Top 5 Executive chef Jobs in Clinton, Ny

Executive Chef
Confidence Management Systems —Utica, NY
- $70,000 - $75,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Senior level
- Paid training
- Paid holidays
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Chef de Cuisine - 7 Kitchens
Turning Stone Enterprises —Verona, NY
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- 6 years
- English
- Paid holidays
- Health insurance
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13d

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Club House: Bartender
Cooperstown All Star Village —Oneonta, NY
This role requires strong product knowledge, accurate drink making skills, and the ability to create a welcoming atmosphere for guests.
$10.70 - $15.00 an hour
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Upper Deck: Supervisor
Cooperstown All Star Village —Oneonta, NY
The Supervisor supports daily front-of-house and/or back-of-house operations by overseeing staff, ensuring exceptional guest service, and maintaining smooth…
$16 - $24 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
6d

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Executive Chef

Confidence Management Systems -
Utica, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Paid orientation
Opportunities for advancement

Qualifications

ServSafe
Food safety sanitizing procedures

Full Job Description

Description

Executive Chef Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!

We will provide sanitation certification if you are not already Serve Safe Certified.

Join our team as an Executive Chef who brings passion for great food, teamwork, and culinary excellence. We are seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Program, featuring from scratch cooking and chef-inspired cuisine. This role calls for hand-on leadership.

Executive Chef Key Duties

Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation – all within established budget guidelines.
Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations.
Ensure all kitchen equipment and areas meet sanitation standards.
Maintain compliance with local, state, and federal food safety regulations (e.g., Health Department HACCP), and survey inspection process.
Ensure consistently high standards of food quality and visual presentation.
Performs other job-related duties.

Executive Chef Qualifications

Current ServSafe certification or we will provide upon hire.
Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
Strong knowledge of large scale and therapeutic food preparation with focus on quality production, sanitation, food cost control, and food preparation.
Solid leadership and supervisory skills.
Proficiency in basic computer skills, Outlook Email, Microsoft Office, OnCare, and Meal Tracker.

Executive Chef Benefits

Health, Dental and Vision Insurance
Patriot Preventive Care – Your Wellness Guardian
Paid Time Off and Paid Holidays
Uniform Shirts Provided
Direct Deposit
401K
Education Reimbursement - $250 Annually
Paid Orientation and Training
Opportunities for career advancement

About Confidence Management Systems

Confidence Management Systems (CMS) is a trusted partner in healthcare facility support, backed by over 40 years of experience. As the parent company of Lucent Group and Central Care Solutions, we provide the operational expertise healthcare facilities need to stay focused on what matters most—their patients.

Touching the lives of our consumers daily, our quality of life perspective has redefined patient care. Enriching and nourishing people’s lives through our innovative services in dietary, environmental and laundry management. CMS is committed to conscientiously addressing issues that matter to our partners, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.

The CMS team member is ethically principled, respectful, and dependable. Our success has long been accredited to our team’s dedication to personal growth, and the wellbeing of our clients. From setting goals to milestone achievement, the continuous cycle of improvement endlessly betters the lives of the people they collaborate with daily.

We are living in an ever-changing world. To thrive as a business we look ahead, understand the forces and trends that will shape our industry in the future, and move promptly to prepare for what’s to come. We are preparing for tomorrow today.

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executive chef jobs in clinton, ny

Executive Chef

Chef de Cuisine - 7 Kitchens

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Description

Executive Chef Key Duties

Executive Chef Qualifications

Executive Chef Benefits

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