Top 18 Chef Jobs in Clinton, Sc

Executive Sous Chef
AVI Foodsystems —Laurens, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Presbyterian Communities of South Carolina —Clinton, SC
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply

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Culinary Manager
Presbyterian Communities of South Carolina —Clinton, SC
Valid South Carolina driver's license. Associate Degree in a related field. Bachelor's Degree in a related field. Lead daily culinary and dining operations.
Quick Apply
Executive Chef
Oak & Hide Steakhouse —McConnells, SC
Work with ownership, contractors, and vendors on kitchen layout and functionality. Opportunity to build and lead your own kitchen team.
$74,373.47 - $95,933.64 a year
Quick Apply
6d

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Sous Chef

AVI Foodsystems -
Laurens, SC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
Hire, orientate and train team members to ensure that the highest standards of quality are met
Create and manage production team member schedules
Order food, kitchen supplies and equipment in accordance with company vendor policies
Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Establish controls to minimize food and supply waste and theft
Project annual food and labor costs and monitor actual financial results
Plan and supervise special events
Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:

Executive Chef experience managing a busy kitchen
Culinary certification preferred
Experience ordering and monitoring supplies
Creativity and passion to help our team produce innovative dishes
Excellent verbal & written communication skills
A passion towards safety and sanitation
Ability to create a talented staff to provide consistency in all food and service functions
Professional appearance
Ability to provide a high level of customer service

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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chef jobs in clinton, sc

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