Top 5 Catering coordinator Jobs in Clinton Township, Mi

Catering Coordinator
Country Club of Detroit —Grosse Pointe Farms, MI
- Weekends as needed
- Basic math
- Mid-level
- Bachelor's degree
Quick Apply
Catering Coordinator
GROSSE POINTE YACHT CLUB —Grosse Pointe Shores, MI
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Case Management Coordinator / Client Services Coordinator
Ultimate Staffing Services —Detroit, MI
- $45,300 - $59,500 a year
- Full-time
- Mid-level
- Administrative experience
- Bachelor's degree
Quick Apply
Catering Coordinator
Crispelli's Pizza —West Bloomfield Township, MI
- $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Marketing Coordinator
Quality Kosher Catering —Southfield, MI
- Part-time
- Hybrid work
- Editing
- Entry level
Quick Apply
3d

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Catering Coordinator
Country Club of Detroit —Grosse Pointe Farms, MI
Bachelor’s Degree in Hospitality Business or related field, preferred. The Catering Coordinator is responsible for planning meetings, banquets and special…
Quick Apply
Catering Coordinator
GROSSE POINTE YACHT CLUB —Grosse Pointe Shores, MI
Successfully prospect and confirm groups 75 guests to meet monthly booking revenue goals mutually agreed upon with the Catering Director.

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Catering Coordinator
Chick-fil-A | Grandview Yard —Columbus, OH
The role of a Catering Coordinator is to pursue best-in-class hospitality by serving Catering guests with detailed, accurate, on-time catering orders.
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Catering Sales Coordinator
Levy Sector —Columbus, OH
Build and maintain positive relationships with clients, guests, vendors, and internal teams. Utilize company systems and tools to manage reservations, event…
$20 - $25 an hour
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4d

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catering coordinator jobs near clinton township, mi

Catering Coordinator

Country Club of Detroit -
Grosse Pointe Farms, MI

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Job Details

Full-time

Qualifications

Basic math
Client invoicing
Food and beverage industry expertise
Event budgeting
Deposits
Event cost tracking

Full Job Description

Description:

Summary:

A Catering Coordinator performs a variety of tasks to heighten our Member’s experience at our prestigious Platinum Club. The Catering Coordinator is responsible for planning meetings, banquets and special events for Members and sponsored guests as well as assisting the Catering Director on day-to-day operations.

Essential Job Duties:

Coordination of multi-faceted events such as Member Weddings, Club Events (i.e. Tennis, Bowling, Swim, Day Camp, Golf and Bridge), Bridal Showers, Baby Showers, etc.
Collaboration with different department heads, Members, Committees, and teams to create exceptional and “best in the area” events
Development of menus, contracts, arrangements, and letters in association with social and corporate events
Preparation of accurate, detailed, and consistent Banquet Event Orders (BEO’s) and room diagrams pertinent to each planned event and in accordance to the distribution schedule established for the departments.
Supervision and assistance of event order specifications
Ability to adapt to constant changes and ability to respond accordingly and swiftly
Creation and presentation of weekly and monthly catering reports, as needed.
Knowledge of relevant industry trends (e.g. catering, wedding planning, party planning, specialty events, etc.)
Collaboration with Catering Director to create new ideas, learning opportunities, creativity, etc.
Ability to understand and implement Club rules
Assist accounting staff in execution of correct client billing.

Requirements:

Minimum Skills & Qualifications:

Bachelor’s Degree in Hospitality Business or related field, preferred
Minimum three years of experience in Events or Food & Beverage Service Industry, preferred
Knowledge of Microsoft Suite required
Knowledge of Jonas Software, preferred
Extensive knowledge of food and beverage etiquette, guest relations and service standards required.
Oral and written communication skills required
Exceptional interpersonal skills required
Basic mathematical skills to complete reports, calculate estimated event charges, determine deposits due and establish minimum revenue requirements.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club such as weekends, nights, and holidays

Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. Country Club of Detroit retains the right to change or assign other duties to this position.

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catering coordinator jobs in clinton township, mi

Catering Coordinator

Catering Coordinator

Case Management Coordinator / Client Services Coordinator

Catering Coordinator

Marketing Coordinator

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