Top 7 Expo Jobs in Clio, Mi

Restaurant Team Member
Panera Bread —Flint, MI
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
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Line Cook
T.Dubs —Frankenmuth, MI
- $16 - $18 an hour
- Part-time
- US work authorization
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
12d
Cook/Kitchen Team Member
Black Rock Bar & Grill - Davison MI —Davison, MI
- Part-time
- In-person
- Guest services
- Restaurant
Quick Apply

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Line Cook
The Pine Run Inn —Clio, MI
Participate in catering events as needed, providing exceptional service to guests. Join our team and contribute your culinary expertise to create memorable…
$15 - $19 an hour
Quick Apply
8d
Cook
Lucky's Steakhouse - Clio —Clio, MI
Lucky's Steakhouse is now hiring experienced cooks for our Clio location. Job Types: Full-time, Part-time. Pay: $17.00 - $18.00 per hour.
$17 - $18 an hour
Quick Apply
9d

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Crew Member
Chipotle —Hilliard, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
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Crew Member
Chipotle —Columbus, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
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Restaurant Team Member

Panera Bread -
Flint, MI

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Food service health code compliance
Answering guest questions
Guest direction assistance
Food Handler Certification

Full Job Description

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Greet every guest with genuine warmth and enthusiasm.
Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
Stay on the move – assist guests at entry, cashier, and dining areas.
Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

Competitive pay & eligible for team tips
Free on-shift meals & unlimited fountain beverages
Flexible, reliable scheduling
Paid vacation, sick time, and holidays (for full-time team members)
Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
Career advancement & leadership development opportunities
Tuition discounts
Perks & rewards for team members
Team member assistance program

This Opportunity Is for You If

You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
You have strong interpersonal skills and love making people smile.
You’re passionate about creating moments of comfort, connection, and joy for every guest.
You thrive in a fast-paced environment and can multitask with ease.
You’re reliable, punctual, and flexible to work evenings, weekends, and holidays.
Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law)
You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans

Additional Description :

Quick Apply

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