Top 539 Culinary Jobs in Clover, Sc

Server/Culinary Assistant-Part Time
Sunflower Springs of Lake Wylie —Lake Wylie, SC
- $15 - $18 an hour
- Part-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3h
Cook Part Time
Sunflower Springs of Lake Wylie —Lake Wylie, SC
- $18 an hour
- Part-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
First Watch Restaurants, Inc. —Rock Hill, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
ASST DIRECTOR DINING SERVICES - K12 Food Operations- Clover, SC
Chartwells K12 —Clover, SC
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Server
First Watch Restaurants, Inc. —Charlotte, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4h
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
8d
Dishwasher
First Watch Restaurants, Inc. —Gastonia, NC
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
Executive Chef
Acts Retirement-Life Communities —Rock Hill, SC
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
4d
Busser
Another Broken Egg of America, LLC —Rock Hill, SC
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Experienced Lead Pizza Cook, True "Pizzaiolo"
Confidential —Charlotte, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Quality control
- In-person
- Relocation assistance
- Paid time off
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Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
7d
Sous Chef
Leroy Springs & Company INC —Fort Mill, SC
- Full-time
- CPR Certification
- Clean driving record
- ServSafe
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
7d
Chef Manager
Confidential —Grover, NC
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Cook (Part-Time) - Navion of Shelby
Navion Senior Solutions —Shelby, NC
- Part-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
13d
Culinary Arts Teacher
Fort Mill School District 4 —Fort Mill, SC
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Line Cook
Another Broken Egg of America, LLC —Rock Hill, SC
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Rock Hill, SC
- $80,000 - $83,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d

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Server/Culinary Assistant-Part Time

Sunflower Springs of Lake Wylie
Lake Wylie, SC

Quick Apply

Job Details

Part-time
$15 - $18 an hour
3 hours ago

Qualifications

Customer communication

Full Job Description

Summary: Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under general supervision, assists with food preparation and serving by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Assists when needed in preparation of food according to the established menu.*
Follows departmental procedures including sanitation, safety, and cleaning schedules.*
Follows proper cleaning procedures when washing and storing all dishes.*
Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.*
Cleans kitchen, food service equipment, and food storage areas daily.*
Maintains a clean, safe, and orderly environment for all residents.*
Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.*
Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*
Responds promptly and courteously to residents’ and family members’ requests for assistance.*
Communicates effectively in a language that each resident is capable of understanding.*
Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*
Practices good body mechanics and safe working habits.*
Observes and reports safety hazards immediately to supervisor.*
Knows, understands, and follows established policies and procedures in emergency situations.*
Works as a team player with other associates and management in accomplishing work assignments.*
Demonstrates a positive and respectful attitude about work issues, policies, and procedures.*
Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*
Complies with attendance and call off policy.*
Attends and/or participates in trainings, in-service meetings, and mandatory meetings.*
Wears clean and appropriate dress per established dress code policy.*
Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*
Knows, understands, and follows HIPAA regulations.*
Assists with the training of new employees in dining services when necessary.
Takes initiative in work, seeks out additional information, and offers solutions/suggestions.
Takes on special projects or assignments outside of regular duties.
Performs all other reasonable duties as assigned or as requested.
Essential Functions

For Florida Applicants: https://info.flclearinghouse.com/

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Education/Experience:

High school diploma or general education degree (GED); or less than one year related experience or training; or equivalent combination of education and experience.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to bloodborne pathogens.

Quick Apply

Refine Your Search

culinary jobs in clover, sc

Server/Culinary Assistant-Part Time

Cook Part Time

Cook

ASST DIRECTOR DINING SERVICES - K12 Food Operations- Clover, SC

Server

Director of Culinary Innovation and Strategy- Charlotte, NC

Dishwasher

Culinary Production Manager

Executive Chef

Busser

Experienced Lead Pizza Cook, True "Pizzaiolo"

Prep Cook

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Sous Chef

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Chef Manager

Cook (Part-Time) - Navion of Shelby

Culinary Arts Teacher

Line Cook

HEALTHCARE EXECUTIVE CHEF II

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