Top 11 Chef Jobs in Clyde Park Mt

Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
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Sous Chef
Montana Ale Works —Bozeman, MT
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Wellness program
- Health insurance
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Pizza Chef
Engine Room Pizza —Livingston, MT
- $21 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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CMR - Banquet Chef (Summer 2026)
Crazy Mountain Ranch —Clyde Park, MT
- Weekends as needed
- Cooking
- Mid-level
- Team management
- 401(k) matching
- Employee discount

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Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
Help develop daily and weekly specials alongside the chef team. Air-conditioned kitchen: a comfortable line, even in July. Full-Time, Year-Round (not seasonal).
$22 - $28 an hour
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Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
Partner with ownership and front-of-house leadership to deliver an exceptional guest experience. This six-month contract is designed for culinary professionals…
$5,000 - $6,000 a month
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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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3h

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Head Chef and Kitchen Manager

Yellow Stone sports bar
Livingston, MT

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Operations management
Fine dining experience
Cost control
Managing catering events
Team development
Kitchen cost control
HACCP

Full Job Description

Overview

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding dining experiences. The ideal candidate will thrive in a fast-paced environment, possess extensive culinary expertise, and demonstrate a strong commitment to food safety and quality standards. Join us to inspire culinary excellence and elevate our hospitality offerings through innovative cuisine, meticulous operations, and dynamic team management.

Duties

Oversee all kitchen operations, ensuring smooth workflow from food preparation to service delivery across all dining and catering functions
Lead menu planning, recipe development, and food presentation standards aligned with fine dining expectations
Manage inventory control, procurement, and food cost management to optimize resources while maintaining high-quality standards
Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and efficient team
Enforce strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe environment for staff and guests
Coordinate catering events, banquets, and special functions with precision in timing, presentation, and service quality
Monitor food production processes, ensuring consistency in taste, portion control, and presentation while minimizing waste
Implement continuous improvement initiatives in kitchen operations to enhance efficiency and customer satisfaction

Qualifications

Extensive culinary experience with a strong background in fine dining environments and catering services
Proven supervisory experience managing kitchen teams within high-volume settings
In-depth knowledge of food safety standards, sanitizing procedures, and HACCP protocols
Demonstrated expertise in menu planning, food preparation, inventory management, and cost control strategies
Experience with banquet operations, event catering, and shift management in restaurant or hospitality settings
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively
Familiarity with food handling regulations, dietary department procedures, and hospitality industry best practices
Excellent communication skills combined with a passion for culinary innovation and guest satisfaction

Join us as our Head Chef and Kitchen Manager to lead a vibrant culinary team dedicated to delivering exceptional dining experiences. Your expertise will drive operational excellence while inspiring creativity in every dish served. We value your leadership in creating a welcoming atmosphere where quality meets innovation—making each guest’s visit memorable.

Work Location: In person

Quick Apply

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chef jobs in clyde park mt

Head Chef and Kitchen Manager

Sous Chef

Pizza Chef

CMR - Banquet Chef (Summer 2026)

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