Line Cook – Sauté / Lead (PM)
Riverside Country Club | Bozeman, MT
Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman — no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced line sauté cook who's steady under volume and takes pride in the plate.
$24–$28 / hour, depending on experience, plus a share of banquet event gratuities
Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10)
Full-Time, Year-Round (not seasonal)
Executive Chef / Sous Chef
- Quality of life: shifts end at 9 pm — no late-night closes, and a predictable weekly schedule.
- Year-round stability: steady full-time work through every season — no spring or fall layoff.
- No canyon commute: work minutes from town instead of driving to Big Sky.
- Air-conditioned kitchen: a comfortable line, even in July.
- Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
- Room to grow: a collaborative kitchen where strong cooks move up.
Position Overview
The Sauté / Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
- Set up and run your station for service; keep food properly stored, rotated, and stocked.
- Portion and cook to standardized recipes; plate with care and consistency.
- Hold the pace and quality during peak service and banquet events.
- Help develop daily and weekly specials alongside the chef team.
- Keep equipment in good working order and report issues promptly.
- Follow all Gallatin City-County Health Department and FDA food-safety codes.
- Work cleanly and communicate clearly with the kitchen and front-of-house team.
What WE'RE Looking For
- 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
- Able to think on your feet and make quick decisions based on the volume of business.
- Reliable, punctual, and steady under pressure.
- A team player who takes pride in hospitality and high standards.
Physical Requirements
- Constant standing and walking throughout the shift.
- Frequently lifting and carrying up to 35 lbs.
- Frequent bending, kneeling, pushing, and pulling.
About Riverside Country Club
Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.
Ready to cook with us? Apply today — we review applications daily and move quickly.
