Top 10 Banquet Jobs in Coarsegold, Ca

Server / Bartender
The Inelle Hotel —Oakhurst, CA
- $19 an hour
- Part-time
- Bar
- Hotel
- In-person
- Paid training
- 401(k)
Quick Apply
5d
Director of Food and Beverage, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $99,800 - $134,700 a year
- Weekends as needed
- 7 years
- Senior level
- Paid parental leave
- Paid holidays
Banquet Manager - Ahwahnee Hotel
Aramark —Yosemite National Park, CA
- $70,304 - $72,000 a year
- Mid-level
- Residential
- Hotel
- Disability insurance
- Health insurance
Server - Tuolumne Lodge - Yosemite - Tuolumne Meadows
Aramark —Yosemite National Park, CA
- $18.80 an hour
- Weekends as needed
- Hotel
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Beverage Services Manager/Bar Manager (Blue Oak)
Table Mountain Casino —Friant, CA
- Extended hours
- Bar
- Sales
- 5 years
Quick Apply
Food and Beverage Supervisor- Yosemite Valley Lodge- Yosemite
Aramark —Yosemite National Park, CA
- $23 - $25 an hour
- English
- Mid-level
- Mentoring
- Disability insurance
- Health insurance

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Director of Food and Beverage, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
Must possess a valid driver’s license. Bachelor's degree in business, hospitality, or related field preferred. Ensure financial plans are met or exceeded.
$99,800 - $134,700 a year
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Keystone Post Acute —Fresno, CA
Bachelor's Degree in Social Work, Human Services, Psychology, Sociology, or related field preferred. Complete comprehensive psychosocial assessments and develop…
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5d

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Served guests according to the hotel’s standards in a friendly, courteous, and professional manner. High School diploma or equivalent and/or experience in hotel…
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Banquet Server
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Stocks, cleans, and maintains the catering facility and equipment. Quickly responds to the needs of staff and customers. Message and data rates may apply.
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banquet jobs near coarsegold, ca

Server / Bartender

The Inelle Hotel
Oakhurst, CA

Quick Apply

Job Details

Part-time
$19 an hour
5 days ago

Benefits

Paid training
401(k)
Employee discount
Flexible schedule
Referral program

Qualifications

Food & beverage industry
Bartending

Full Job Description

Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time.

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and ensure responsible alcohol consumption
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address customer inquiries or concerns
- Collaborate with kitchen staff to coordinate food and beverage orders

Skills:
- Experience in the food service industry, preferably as a bartender or server
- Knowledge of food handling and safety regulations
- Strong time management skills to handle multiple tasks simultaneously
- Ability to work in a fast-paced environment and handle high-volume periods
- Experience in catering or banquet settings is a plus
- Proficient in basic math skills for calculating bills and making change
- Familiarity with the food industry, including different types of beverages and their preparation methods
- Sales skills to upsell menu items and promote specials

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

We are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Part-time

Pay: $19.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Paid training
Referral program

Work Location: In person

Quick Apply

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banquet jobs in coarsegold, ca

Server / Bartender

Director of Food and Beverage, Tenaya Lodge at Yosemite

Banquet Manager - Ahwahnee Hotel

Server - Tuolumne Lodge - Yosemite - Tuolumne Meadows

Beverage Services Manager/Bar Manager (Blue Oak)

Food and Beverage Supervisor- Yosemite Valley Lodge- Yosemite

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