Top 13 Chef Jobs in Cobleskill, Ny

Head Chef
Cooperstown Experience —Cooperstown, NY
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- Computer skills
Quick Apply
Director Of Culinary Operations (Siena University)
AVI Foodsystems —Schoharie, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Apple Barrel —Schoharie, NY
- $16 - $18 an hour
- 8 hour shift
- ServSafe
- Bachelor of Science
- Cooking
Quick Apply
Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Banquet Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Chef de Cuisine
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
6d

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Head Chef

Cooperstown Experience
Cooperstown, NY

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Qualifications

Menu design
Computer operation
ServSafe
Food hygiene
Culinary Arts
Food safety

Full Job Description

Cooperstown Experience, home of Fenimore's Table and the soon-to-be-revealed neighboring restaurant Cooperstown Clubhouse, is looking for an experienced and passionate Head Chef to lead our kitchen.

We take pride in delivering high-quality cuisine, outstanding service, and a memorable dining experience. If you have a strong culinary background, a passion for crafting exceptional dishes, and the skills to thrive in a dynamic kitchen, we encourage you to apply.

Responsibilities:

Oversee all kitchen operations, ensuring efficiency, consistency, and adherence to quality standards in food preparation and presentation.
Develop and maintain a high-quality, creative menu that aligns with our brand
Plan all food production and service, updating and maintaining recipes and usage records.
Train, mentor, and supervise kitchen staff to uphold high culinary standards and encourage professional growth.
Manage food inventory, ordering, and cost control to maximize profitability
Ensure compliance with all health, safety, and sanitation regulations (HACCP)
Collaborate with management to improve menu offerings and guest satisfaction
Plan and execute special events, banquets, and catering services
Maintain a clean, organized, and professional kitchen environment
Immediately report any equipment, safety, or operational concerns to the Restaurant Manager

Qualifications:

Formal culinary training or equivalent hands-on experience preferred
Proven experience as a Head Chef or Executive Chef in a high-volume restaurant
Strong leadership skills with the ability to motivate and guide kitchen staff
Expertise in menu development, cost control, inventory management, and operational efficiency
Ability to perform under pressure in a fast-paced environment
Passion for high-quality ingredients and culinary innovation
Excellent communication, organizational and problem-solving skills
Knowledge of NYS Food Safety standards, with experience handling audits and compliance
ServSafe certification (preferred)
Proficiency in basic computer operations and software, including Excel, inventory management systems, menu planning tools, restaurant management software and POS systems

Job Type: Full-time

Schedule: Flexible hours/days/weekends required during tournament season

Base Salary: $60,000 – $75,000 per year (depending on experience)

Cooperstown Experience is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Ability to Commute:

Cooperstown, NY 13326 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in cobleskill, ny

Head Chef

Director Of Culinary Operations (Siena University)

Line Cook/Prep Cook

Sous Chef

Banquet Chef

Chef de Cuisine

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