Top 16 Cook Jobs in Cobleskill, Ny

Cook
Trinity Services Group —Cooperstown, NY
- $20.60 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Cook
Bassett Healthcare Network —Cooperstown, NY
- $18.38 - $27.57 an hour
- Full-time
- HIPAA
- 1 year
- Entry level
Quick Apply
Seasonal Cook
Brewery Ommegang —Cobleskill, NY
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
Line Cook
Cooperstown Experience —Cooperstown, NY
- $16.50 - $22.50 an hour
- Overtime
- Customer service
- High school diploma or GED
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Fulmont Early Childhood Services —Johnstown, NY
- From $18.66 an hour
- Part-time
- Bilingual
- CPR Certification
- Experience working with individuals with disabilities
- Paid training
- Dental insurance
Quick Apply
9d
Breakfast Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $18 - $21 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Cook
Heartbreak Hotel —Jefferson, NY
- From $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Restaurant Cook
Recovery Sports Grill Amsterdam —Amsterdam, NY
- $17.50 - $20.00 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Cook and Food Service Workers Apply Today!
Confidence Management Systems —Stamford, NY
- $16 - $18 an hour
- Weekends as needed
- In person
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Paid training
- Paid holidays
Quick Apply
10d
Line Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $15.50 - $18.00 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Kitchen Lead Cook
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply

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Cook
Trinity Services Group —Cooperstown, NY
Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws. Be able to multitask in a high-volume kitchen.
$20.60 an hour
Cook
Bassett Healthcare Network —Cooperstown, NY
Frequent balancing, typing/ clerical/dexterity, grasping, hearing, lifting pulling, pushing, reaching, repetitive motion, standing, talking, visual acuity (…
$18.38 - $27.57 an hour
Quick Apply

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Culinarian I/Cook - M-F *Day Shift*
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We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner…
$15.30 - $21.56 an hour
10d
Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
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Cook

Trinity Services Group -
Cooperstown, NY

Apply Now

Job Details

Full-time
$20.60 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Prescription drug insurance

Qualifications

Safety protocol implementation

Full Job Description

Wage Rate: $20.60/hour Overview:

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position:

This position will be working in the kitchen doing food production with Otsego County meals program.

The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.

Our ideal Cook excels at the following:

Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Ability to multi-task and adapt to changes quickly
Dependable and flexible

Essential Functions/Core Responsibilities

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
Sets up workstation with all needed ingredients and cooking equipment.
Safely uses a variety of kitchen utensils including knives and other items.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws.
Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
Clear understanding of menu items.
Understand and responsible for prepping ingredients.
Strong grasp on various cooking methods, food items, equipment, etc.
Be able to multitask in a high-volume kitchen.
Be able to handle hot and cold work conditions during food preparation.
This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
Be able to stand and be on your feet for much of the scheduled shift.
Perform other related duties as assigned.

What You'll Need:

High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
At least one (1) year of relevant cooking experience required.
Ability to lift up to 50 pounds.
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus.
Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits:

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Apply Now

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cook jobs in cobleskill, ny

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Cook and Food Service Workers Apply Today!

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