Top 34 General manager boston seaport Jobs in Cohasset, Ma

General Manager - Boston Seaport
Sally’s Apizza —Boston, MA
- From $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
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Network Services Manager - Audio Visual, Event Technology
Pinnacle Live —Boston, MA
- Hospitality
- Sales
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
General Manager - Boston Seaport
Advanced Hospitality —Boston, MA
- From $80,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
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Managing Director
Omni Hotels & Resorts —Boston, MA
- $325,000 - $375,000 a year
- Full-time
- 5 years
- Hotel
- Senior level
Quick Apply
Restaurant General Manager
Barrel One Collective —Boston, MA
- $90,000 - $100,000 a year
- Weekends as needed
- 3 years
- Senior level
- Retail management
Quick Apply
12d
Program Manager
CATHLEEN STONE ISLAND OUTWARD BOUND SCHOOL —Boston, MA
- $59,000 - $63,000 a year
- Full-time
- Remote
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Westin Boston Seaport District - Director Banquets
Aimbridge Hospitality —Boston, MA
- $110,000 - $125,000 a year
- Full-time
- CPR Certification
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Westin Boston Seaport District - Food & Beverage Manager OEM
Aimbridge Hospitality —Boston, MA
- $75,000 a year
- Full-time
- 5 years
- Word processing
- Windows
- AD&D insurance
- Disability insurance
Sales Executive Dual Property
Marriott International, Inc —Boston, MA
- $78,000 - $101,000 a year
- Full-time
- Marketing
- No experience needed
- Research
Transportation Supervisor-Variable Hour
Mass Convention CenterAuthority —Boston, MA
- $26.67 an hour
- Part-time
- Mid-level
- Driver's License
- Outdoor work
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Program Manager (Discovery, Expeditions, and Training)
CATHLEEN STONE ISLAND OUTWARD BOUND SCHOOL —Boston, MA
- $59,000 - $63,000 a year
- Full-time
- Remote
- Microsoft Word
- School experience
- Spanish
- Paid holidays
- Health insurance
Quick Apply
Network Services Technician - Audio Visual, Event Technology
Pinnacle Live —Boston, MA
- $25.49 - $28.68 an hour
- Sales
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Mail/Copy Associate (Floater)
The Millennium Group —Boston, MA
- $19 - $20 an hour
- Full-time
- Microsoft Outlook
- Computer literacy
- Office
- Health insurance
- Dental insurance
Quick Apply
Sales & Service Lead - Seaport
ALO —Boston, MA
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Recruiting
- Retail management
- Commuter assistance
- Health insurance
Quick Apply
Senior Director, Multiomics
Ginkgo Bioworks —Boston, MA
- $183,000 - $290,000 a year
- Full-time
- 7 years
- Sales
- Office
- Paid holidays
- Health insurance
11d
Westin Boston Seaport District - Executive Sous Chef
Aimbridge Hospitality —Boston, MA
- $95,000 - $115,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Operations Lead - Seaport
ALO —Boston, MA
- $22 - $26 an hour
- Weekends as needed
- Sales
- Mid-level
- Recruiting
- Commuter assistance
- Health insurance
Quick Apply
Chief Engineer Residence Inn Boston Downtown/Seaport
Claremont Companies LLC —Boston, MA
- $90,000 - $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
6d
Bartender
Mooo... Seaport —Boston, MA
- From $15 an hour
- 8 hour shift
- Bar
- In-person
- Guest services
- Dental insurance
- Paid time off
Quick Apply
3d
Associate Director, US Business Strategy, RDU
AstraZeneca —Boston, MA
- $151,081.60 - $226,622.40 a year
- Microsoft Excel
- 5 years
- Office
- Health insurance
- Dental insurance
12d

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general manager boston seaport jobs near cohasset, ma

General Manager - Boston Seaport

Sally’s Apizza -
Boston, MA

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Disability insurance
Health insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Cost accounting analysis
ServSafe
Professional ethics
Labor cost analysis
English
Kitchen cost control
Team management
Productivity software

Full Job Description

Be Part of Something from Day One

We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. If you're excited by the idea of launching a new restaurant, growing alongside a brand that's expanding, and making a lasting impact from day one, we'd love to meet you.

FIND YOUR FIRE!

At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone.

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training and promotion within giving you a path to pursue your future career goals.

DESCRIPTION

Sally’s Apizza is looking for an experienced, responsible General Manager with a background in restaurant management. The ideal candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.

Ability to work on your feet 8-10 hours per day
Able to be scheduled any day of the week, opening, or closing
Available to work on holidays (except Thanksgiving and Christmas because Sally’s is closed)
Basic understanding of the Microsoft suite of programs
Previous Management experience required

As the General Manager your responsibilities include...

Fully understand and embody the Sally’s Apizza culture and the historical evolution of the brand
Mentor, teach, and train Managers and hourly staff to perform at a high level and exceed expectations while building relationships with employees that foster loyalty and teamwork.
Be responsible for all aspects of restaurant operations including but not limited to food and beverage execution, quality control, service, cost control, labor, and profitability.
Meet budgeted goals related to projected revenue, cost of goods, labor, and all other operating expenses.
Be responsible for weekly profit and loss analysis, inventory, ordering, and production
Manage weekly labor cycle by producing revenue projections, staffing matrices, staff scheduling, and theoretical vs actual labor analysis.
Maintain and manage in-house CRM platform to ensure customer relations visibility while ensuring guest satisfaction, retention, and recovery.
Work directly with the Manager of Training on the education and training of all team members on the core company curriculum, procedures, and policies.
Maintain the appearance, cleanliness, and upkeep of the restaurant in line with budgeted targets.
Ensure that all food and beverage preparation areas and employees maintain and comply with the highest standards of public health, sanitation, and safety.
Enforce all handbook policies and standards set forth by the company.
Develop and maintain relationships with food and beverage vendors and ensure that all purchases are made leveraging purchasing power and confirm that all negotiated prices and terms are achieved and realized.

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JOB REQUIREMENTS

Technical:
- Strong Computer Skills (Microsoft Office, Brink, 7Shifts POS preferred)
- Ability to do theoretical costing around food, purchasing, and labor.
Language: English, Basic Spanish (preferred but not required)
Experience:
- A minimum of 5 years of proven success as a leader in restaurant operations.
- A background including best-in-class restaurant experience along with a constant desire to stay on top of current food trends and deliver impeccable hospitality.
- Must possess a strong financial acumen, command of a P&L, and the ability to effectively interpret reporting.
Certifications: ServeSafe Certified
Work Environment: This hands-on position requires 80% of the work week to be spent actively engaged in running culinary operations. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs. Must be able to travel within your region and outside your region 50% of the time.
Attention To Detail: Taking responsibility for a through and detailed method of working.
Financial Awareness: Actively seeking opportunities to optimize financial costs and investments when making decisions that have a financial implication.
Functional Expertise and Usage: Acquiring and applying functional knowledge in an area of specialty that is not technical -For example, Operations, Finance, and Human Resource Management
Organizational Awareness: Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Oral Communication: Shaping and expressing ideas and information in an effective manner.
Integrity: Upholding accepted social and ethical standards in job-related activities and behaviors

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SALARY & BENEFITS

Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with Sally's Apizza at the time of payout.

Starting at $80,000/ year, Depending on Experience
Dental insurance
Employee discount
Health insurance
Vision insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

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DETAILS

Full Time, In-Person, Day, Evening & Weekend availability

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SALLY’S CORE VALUES

Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.

Pre-employment Background Check, Drug Screen, and References are required.

IND140

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Refine Your Search

general manager boston seaport jobs in cohasset, ma

General Manager - Boston Seaport

Network Services Manager - Audio Visual, Event Technology

General Manager - Boston Seaport

Managing Director

Restaurant General Manager

Program Manager

Westin Boston Seaport District - Director Banquets

Westin Boston Seaport District - Food & Beverage Manager OEM

Sales Executive Dual Property

Transportation Supervisor-Variable Hour

Program Manager (Discovery, Expeditions, and Training)

Network Services Technician - Audio Visual, Event Technology

Mail/Copy Associate (Floater)

Sales & Service Lead - Seaport

Senior Director, Multiomics

Westin Boston Seaport District - Executive Sous Chef

Operations Lead - Seaport

Chief Engineer Residence Inn Boston Downtown/Seaport

Bartender

Associate Director, US Business Strategy, RDU

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