Top 65 Restaurant manager Jobs in Coinjock, Nc

Restaurant Manager- Coinjock Marina Restaurant
Acme Marina Management LLC —Coinjock, NC
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Zaxby's —Elizabeth City, NC
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Restaurant Manager
Tands, Inc./Bojangles —Elizabeth City, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Tands, Inc./Bojangles —Elizabeth City, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
FT Deli Bakery Sales Manager (H)
Food Lion —Grandy, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Restaurant Shift Manager / Shift Supervisor
Applebee's —Elizabeth City, NC
- 21 years or older
- Team management
- US work authorization
Quick Apply
Hardee's Breakfast Manager - Grandy
Boddie-Noell Enterprises, Inc. —Grandy, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Restaurant Manager
Little Caesars —Elizabeth City, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
T&N 6754 CARATOKE HWY LLC —Grandy, NC
- Overtime
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager - Elizabeth City, NC - Ehringhaus St.
Panera Bread —Elizabeth City, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sonic Restaurant General Manager
Sonic —Grandy, NC
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager CC
McDonald’s —Currituck, NC
- From $16 an hour
- Part-time
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
14d
General Manager
Domino's —Moyock, NC
- $48,000 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
FT Assistant Deli Bakery Manager
Food Lion —Elizabeth City, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Hardee's Manager (Assistant) - Camden
Boddie-Noell Enterprises, Inc. —Camden, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Catering Lead
Panera Bread —Elizabeth City, NC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Managers
Little Caesars —Elizabeth City, NC
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Sonic Assistant General Manager
Sonic —Grandy, NC
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Taco Bell —Elizabeth City, NC
- $45,000 - $55,000 an hour
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Supervisor
Domino's —Moyock, NC
- $90,000 a year
- Weekends as needed
- 3 years
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
Quick Apply

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restaurant manager jobs near coinjock, nc

Restaurant Manager- Coinjock Marina Restaurant

Acme Marina Management LLC
Coinjock, NC

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Staff supervision
Team supervision
English
High school diploma or GED
Hospitality industry experience
Productivity software
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with guests to address concerns or solve problems and creating work schedules for restaurant staff.

Essential Functions/Responsibilities:

Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
Collaborates with chefs to develop appetizing menus.
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Maintains sales records and tracks cash receipts.
Ensure compliance with safety, regulatory and sanitation policies
Performs other duties as assigned or required.

Required Education and Experience

High school diploma or equivalent required.
Bachelors degree in Business Administration; hospitality management or culinary schooling is a plus
Strong supervisory and leadership skills.
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Experience with food and beverage (F&B) knowledge
Familiarity with restaurant management software - Toast and Sling experience preferred
Strong leadership, motivational and people skills
Acute financial management skills
Proficient with Microsoft Office Suite or related software.
Credentials in health and safety training

Required Knowledge, Skills and Abilities:

Ability to exercise good judgment in evaluation situations and making decisions.
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Enjoys working with the public to provide exceptional customer service
Adaptable to working in a fast-paced environment
Must have command of the English language

Physical Demands: Physical abilities required for job.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Able to stand for extended periods of time (90 percent of shift).
Ability to bend, stoop, lift, rotate, reach
Ability to lift 50 pounds
Frequent walking, reaching, bending, turning, and stooping
Normal vision and hearing ranges required.

Work Environment

Work tasks will be performed in a kitchen/restaurant environment

Quick Apply

Refine Your Search

restaurant manager jobs in coinjock, nc

Restaurant Manager- Coinjock Marina Restaurant

Assistant Manager

Restaurant Manager

Restaurant Manager

FT Deli Bakery Sales Manager (H)

Restaurant Shift Manager / Shift Supervisor

Hardee's Breakfast Manager - Grandy

Restaurant Manager

Assistant Manager

Assistant General Manager - Elizabeth City, NC - Ehringhaus St.

Sonic Restaurant General Manager

Shift Manager CC

General Manager

FT Assistant Deli Bakery Manager

Hardee's Manager (Assistant) - Camden

Catering Lead

Assistant Managers

Sonic Assistant General Manager

General Manager

Supervisor

I want to receive the latest job alert for restaurant manager in coinjock, nc

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