Top 6 Executive chef Jobs in Coldwater, Mi

Executive Chef
Metz Culinary Management —Hillsdale, MI
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
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Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Amendment Restaurant —Sturgis, MI
- $84,507.84 - $121,290.85 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Health insurance
Quick Apply
4d

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Kitchen Manager (2 years exp)
The Lake Shack —Fremont, IN
Previous kitchen manager/restaurant experience. Oversee evening PM kitchen operations. Ensure food quality and cleanliness standards.
$20 - $25 an hour
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Kitchen Staff Shift Lead
Das Dutchman Essenhaus —Middlebury, IN
Meeting with kitchen manager and assistant kitchen manager to discuss priorities. Free buffet/salad bar lunches when working or a 65% discount on a menu meal.
From $19 an hour
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Executive Chef
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Traveling Interim Director of Culinary Solutions
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Executive Chef

Metz Culinary Management -
Hillsdale, MI

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Managing catering events
Menu planning
Team development
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

POSITION: Executive Chef

LOCATION: Hillsdale College, Hillsdale MI

DIVISION: Higher Education Dining Services

SALARY: 85-90K

If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This prestigious account includes Cafe, Retail, Food Court, Coffee Shop and a high volume catering piece ($4M) that requires high-end culinary experience.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume background
Institutional facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 33 East College Street Hillsdale, MI - 49242
Property Description: 4073A - Hillsdale College-Board (Brand:MCM)
Property Number: 4073A

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executive chef jobs in coldwater, mi

Executive Chef

Chef de Cuisine - 2 years experience required

Chef de Cuisine

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