Top 14 Kitchen manager Jobs in Coldwater, Mi

Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Kitchen Lead
Short's Rootbeer Drive-In —Coldwater, MI
- $13 - $16 an hour
- Weekends as needed
- Fast casual restaurant
- Basic math
- Supervising experience
Quick Apply
Head Cook Elementary
Union City Community Schools —Union City, MI
- Online Application
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Head Cook
Michigan Association of School Boards —Hillsdale, MI
- Full-time
- Mid-level
- Criminal background check
- Military encouraged
5d
Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Manager - Food and Nutritional Services
Bronson Behavioral Hospital —Battle Creek, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
5d
Cook Lead
Creative Dining Services —Sturgis, MI
- $17 - $19 an hour
- No weekends
- ServSafe
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Applebee's —Angola, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Cook/ Kitchen Manager
Copper Athletic Club —Marshall, MI
- $13 - $18 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply

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Head Cook Elementary
Union City Community Schools —Union City, MI
Meet all state and federal requirements including cleanliness of kitchen and equipment, FIFO procedures. Ability to communicate effectively with staff, parents,…
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Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
Ensure compliance with all federal, state, local, and company food safety and sanitation regulations. Monitor inventory levels and collaborate with the…
$60,000 - $70,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
*Certification:* Active ServSafe Manager certification required. *Financial:* Experience managing inventory control, budgeting, profit & loss analysis, and cost…
$65,000 - $80,000 a year
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Chef de Cuisine - 2 years experience required

Schuler's Restaurant & Pub
Marshall, MI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
401(k)
Retirement plan

Qualifications

Banquet chef experience
Line cook experience
ServSafe
Kitchen manager experience
Team development
Managing teams as a chef
Plating
Mentoring
Staff development

Full Job Description

About Schuler’s

Founded in 1909, Schuler’s Restaurant and Pub is a family-owned, award-winning establishment known for its commitment to hospitality and culinary excellence. We are seeking a talented and driven Chef de Cuisine to oversee daily kitchen operations and uphold Schuler’s longstanding reputation for exceptional food and service.

Reports to: Executive Chef
Works Closely With: Sales Managers, Restaurant Manager, Controller, and Facilities Manager
Supervises: Kitchen Managers and Supervisors

Position Summary

The Chef de Cuisine supports the Executive Chef in all aspects of kitchen operations, with a primary focus on line, pantry, and dish areas. This position plays a key leadership role in maintaining culinary standards, fostering a positive and professional team culture, and delivering an outstanding dining experience consistent with Schuler’s mission and values.

Key Responsibilities

Leadership & Management

Assist the Executive Chef in the daily management of kitchen operations, ensuring efficiency, consistency, and teamwork across all stations.
In the absence of the Executive Chef, assume full management responsibilities for the kitchen, maintaining a strong presence and upholding Schuler’s culture of high morale and accountability.
Lead, train, and mentor kitchen staff at all levels on proper cooking methods, portion control, plating standards, and food safety practices.
Manage kitchen labor to meet operational and financial goals, including monitoring and controlling overtime.

Culinary Excellence

Oversee all aspects of food preparation and presentation for restaurant service, banquets, and catering events.
Ensure production lists and order recommendations are completed accurately and submitted in a timely manner.
Maintain the highest standards of food quality, freshness, and consistency, particularly in line and pantry production.
Conduct line checks to verify proper food holding temperatures, storage, and cooling procedures.

Financial & Operational Oversight

Support the Executive Chef in achieving and exceeding budgeted profitability goals.
Maintain budgeted food costs relative to revenue while minimizing waste and ensuring efficiency.
Ensure compliance with all federal, state, local, and company food safety and sanitation regulations.

Team Relations & Administration

Foster effective communication and collaboration with the Executive Chef, Front-of-House management, and all team members.
Act as the recognized kitchen leader in the Executive Chef’s absence, setting the tone for professionalism and teamwork.
Participate in performance reviews and disciplinary processes in accordance with Human Resources policies, ensuring proper documentation when required.
Attend required meetings as assigned by the Executive Chef and General Manager.

Culinary Planning & Creativity

Serve as a creative partner to the Executive Chef in developing weekly features and innovative menu items that reflect Schuler’s standards and seasonal inspirations.
Contribute ideas and feedback to menu development, food presentation, and special culinary events.

Banquet Production & Oversight

Assist in the planning, production, and execution of banquet and catering operations to ensure timely service and consistent quality.
Work closely with the Events and Front-of-House teams to coordinate logistics, menus, and staffing for all banquet functions.

Kitchen Organization & Maintenance

Oversee cooler and storage organization to ensure proper rotation (FIFO), cleanliness, and accurate labeling of all items.
Monitor inventory levels and collaborate with the Executive Chef on order needs and cost-control strategies.

Why Join Schuler’s

As part of a historic and community-rooted team, you’ll help carry forward a legacy of quality and hospitality while shaping the next generation of culinary talent.

Job Type: Full-time

Projected Total Compensation: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Health insurance
Retirement plan

Experience:

Kitchen Management: 2 years (Required)

License/Certification:

Food Manager Certification (Preferred)

Ability to Commute:

Marshall, MI 49068 (Required)

Ability to Relocate:

Marshall, MI 49068: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in coldwater, mi

Chef de Cuisine - 2 years experience required

Kitchen Lead

Head Cook Elementary

Head Cook

Kitchen Manager

Manager - Food and Nutritional Services

Cook Lead

Assistant Kitchen Manager

Kitchen Manager

Cook/ Kitchen Manager

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