Top 761 Restaurant general manager Jobs in College Park Ga

Hawkers Asian Street Food***General Manager - Atlanta Market
Hawkers Asian Street Food Atlanta —Atlanta, GA
- $90,000 - $115,000 a year
- 12 hour shift
- 18 years or older
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
10d
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
13d
General Manager, Hundredfold American Brasserie
Delaware North —Atlanta, GA
- $81,900 - $139,300 a year
- Weekends as needed
- 3 years
- No degree
- Senior level
- Paid parental leave
- Paid holidays
Restaurant General Manager
Shake Shack —Atlanta, GA
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
13d
Fine Dining General Manager
Hospitality One —Atlanta, GA
- From $175,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
14d
General Manager - Restaurant
JM LLC —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
5d
General Manager - Restaurant
Paper Plane —Atlanta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- 11+ years
- Mid-level
- Restaurant
- Paid training
- Paid time off
Quick Apply
3d
General Manager
Eurest —Atlanta, GA
- $100,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager – Morrow, GA
Cook Out Restaurants —Morrow, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
2d
General Manager - AG Restaurant
Marriott International, Inc —Atlanta, GA
- $79,000 - $100,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
General Manager
Delbar LLC —Atlanta, GA
- $85,000 - $100,000 a year
- ServSafe
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Tom and Eddie —Atlanta, GA
- $75,000 - $105,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
3d
Restaurant General Manager
Marriott International, Inc —Atlanta, GA
- Full-time
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
- Paid jury duty
- Health savings account
General Manager
755 Restaurant —Atlanta, GA
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
GENERAL MANAGER - ATLANTA, GA
Eurest —Atlanta, GA
- $100,000 - $120,000 a year
- Full-time
- Sales
- Microsoft Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
13d
General Manager - Restaurant
Eggslut —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Epicurean Atlanta —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Continuous improvement
- Driving
Quick Apply
Asst General Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Associate's degree
- Leadership

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restaurant general manager jobs near college park ga

Hawkers Asian Street Food***General Manager - Atlanta Market

Hawkers Asian Street Food Atlanta -
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $115,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Sales revenue Forecasting
Food service health code compliance
Safety regulations
English
Team development
Attention to detail
Hospitality industry experience
Implementation of OSHA safety standards
Profit & Loss statement
Computer skills
Managing hospitality operations budgets
Profit and loss analysis
Team motivation (leadership skill)
General management
Food Handler Certification
Food service management

Full Job Description

Who We Are

At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar.

If you’re ready to bring that spirit to work every single day, we want you on our team.

Position Summary

The General Manager serves as the senior operations leader for the restaurant, responsible for upholding the mission, vision, and values of Hawkers Asian Street Food in every aspect of the role. This position drives restaurant performance across financial results, team development, guest experience, and operational excellence while maintaining a safe, compliant, and profitable environment for the long term.

Key Responsibilities

Financial & Business Management

Meet or exceed established sales, revenue, and profitability goals, including positive EBITDA cash flow movement.
Ensure the financial integrity of all P&L statements by adhering to systems that properly categorize, code, and post all tracked expenses and revenues through established control processes.
Apply knowledge of accounting and financial management principles to effectively budget and forecast revenue goals and objectives.
Complete payroll, weekly, mid-period, and end-of-period (EOP) administrative tasks accurately and on time.
Prepare weekly work schedules and ensure they are implemented as planned.
Safeguard all company assets — including funds, equipment, and the restaurant building — and take appropriate corrective action when necessary.

Operations & Compliance

Oversee the integrity and operational functionality of all POS systems, security systems, and equipment.
Work directly with vendors to ensure restaurant equipment is maintained in proper working order, upholding the highest standards of cleanliness and usability.
Maintain a safe and harassment-free workplace in compliance with OSHA, HACCP, and all applicable federal, state, and local regulations.
Ensure company-wide compliance with all applicable laws, company policies, and standard operating procedures.
Address critical health or internal inspection violations promptly and professionally

Team Leadership & Development

Train, develop, and motivate team members and leaders to consistently meet or exceed company standards.
Follow and enforce the training guide program; ensure team members achieve passing scores before being placed in position.
Lead shifts effectively and develop Operations Managers and Leaders-In-Training (LITs) to do the same.
Conduct regular formal staff evaluations and provide timely, constructive feedback
Regularly counsel and coach team members; liaise with Human Resources on workplace investigations; and exercise authority to suspend or immediately discharge team members for serious misconduct as defined in the Employee Handbook.
Take quick, reasoned action when resolving operational problems or addressing disciplinary issues.

Talent Acquisition

Regularly interview applicants for employment, make final hiring decisions, and actively involve other leaders in the recruiting and onboarding process.

Guest Experience

Proactively engage with guests throughout each shift to ensure a consistently excellent dining experience.
Respond to guest reviews in a timely and professional manner, upholding the brand’s reputation and guest sentiment.
Communicate with leaders, hourly team members, and guests, providing positive feedback and fostering a welcoming restaurant culture.

Qualifications

Minimum 5+ years of progressive experience in a service-oriented hospitality environment, with at least 2 years in a general management or senior leadership role.
Demonstrated ability to drive financial results and manage P&L responsibilities.
Strong knowledge of accounting and financial management principles, including budgeting and revenue forecasting.
Must hold or be willing to obtain Food Handlers Certification; working knowledge of OSHA and HACCP compliance standards required.
Effective oral, written, and presentation skills; proficiency with standard business computer applications.
Proven ability to lead, develop, and inspire teams in a fast-paced, high-volume environment.
Ability to manage multiple priorities with a high degree of organization and minimal supervision.
Must be at least 18 years of age.

Physical Requirements

Ability to work in a climate-controlled restaurant environment throughout a full shift.
Must be able to read and write in English to process paperwork and follow up on required actions.
Manual dexterity required for keyboarding and other repetitive tasks.
Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
Must be able to lift and carry up to 40 lbs.

Job Type: Full-time

Pay: $90,000.00 - $115,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Atlanta, GA 30332 (Required)

Ability to Relocate:

Atlanta, GA 30332: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in college park ga

Hawkers Asian Street Food***General Manager - Atlanta Market

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

General Manager, Hundredfold American Brasserie

Restaurant General Manager

Fine Dining General Manager

General Manager - Restaurant

General Manager - Restaurant

General Manager

Restaurant General Manager – Morrow, GA

General Manager - AG Restaurant

General Manager

General Manager - Restaurant

Restaurant General Manager

General Manager

GENERAL MANAGER - ATLANTA, GA

Executive Chef and General Manager

General Manager - Restaurant

Restaurant General Manager

Asst General Manager

I want to receive the latest job alert for restaurant general manager in college park ga

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