Top 1 Hoh {kitchen} Jobs in College Station, Tx

Manager - HOH {Kitchen}
Gringo's College Station —College Station, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership

Check out these similar jobs

Based on your search for hoh {kitchen} jobs.

Manager - HOH {Kitchen}
Gringo's College Station —College Station, TX
Follows the closing checklist to close the kitchen properly. Know and comply with our standard portions, cooking methods, quality standards, kitchen rules,…
Restaurant Manager
Lakeside Diner | Carter Enterprises —Madisonville, TX
A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Busser
Twin Peaks —Columbus, OH
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service…
Quick Apply
Bar Back
Twin Peaks —Columbus, OH
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for hoh {kitchen} in college station, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Manager - HOH {Kitchen}

Gringo's College Station
College Station, TX

Apply Now

Job Details

Qualifications

Team supervision
Food Safety Manager Certification
Workplace dispute resolution
Supervising experience
Managing kitchen staff

Full Job Description

Description:

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

Contribute to the hiring of team members
Utilize leadership skills to train, coach, and motivate team members
Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
Maintain professional restaurant image, including proper team uniforms and dress code standards
Create and maintain team member schedules appropriately to control labor costs
Ensure compliance with operational standards, company policies, laws, and ordinances
Enforce all Heart of House safety practices and policies.
Attend all scheduled team member meetings
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
Stock and maintain sufficient food products at line stations to ensure a smooth service period.
Portions of food products before cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
Handle, store, and rotates products properly.
Follows the closing checklist to close the kitchen properly.

Required Knowledge, Skills, and Abilities:

The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

At least two years of high-volume restaurant supervision experience
Work 50-55 hours per week
Stable and progressive work history; Strong work ethic
Strong interpersonal and conflict resolution skills
Willingness to work days/nights/weekends/holidays as required
Ability to present information to customers and other team members effectively
Must have exceptional hygiene and grooming habits
Manager Food Handler Certification required

Requirements:

Physical Requirements:

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances

Apply Now

Refine Your Search

hoh {kitchen} jobs in college station, tx

Manager - HOH {Kitchen}

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for hoh {kitchen} in college station, tx

Job Seeker Tools

Employer Tools

Browse

Stay Connected