Top 15 Dining director Jobs in Collierville Tn

Director of Food & Beverage
The University Club Of Memphis —Memphis, TN
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Olive Branch, MS
- $49,000 - $50,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Food Services District Manager
Yona Ozark —Memphis, TN
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Associate Director
Morrison Healthcare —Memphis, TN
- $70,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef NE
Summit of Germantown —Memphis, TN
- Up to $25 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Food & Beverage Manager OEM/HM
Hilton Garden Inn Memphis Downtown —Memphis, TN
- $55,000 a year
- Full-time
- Bar
- 3 years
- Hotel
Quick Apply
Food & Beverage Service Captain (Full Time)
TPC Network —Memphis, TN
- Multiple hires
- Bar
- Mid-level
- No travel
Cook
The Summit of Germantown —Memphis, TN
- $18 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Cook
Germantown Plantation Senior Living —Germantown, TN
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- On-the-job training
Quick Apply
Food & Beverage Coordinator
Eastern Sports Management —Memphis, TN
- $18 - $22 an hour
- Part-time
- Google Workspace
- Sanitation
- Mid-level
Quick Apply
Food & Beverage Banquet Captain
TPC Network —Memphis, TN
- Full-time
- Mid-level
- High school diploma or GED
- Business Administration
Banquet Chef - FULL TIME
Elvis Presley Enterprises —Memphis, TN
- Overtime
- Microsoft Word
- Background check
- ServSafe
- Flexible schedule
Quick Apply

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Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
Food Services District Manager
Yona Ozark —Memphis, TN
The Food Services District Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Dietary Manager
Woodview —Columbus, OH
Plan, develop, and implement menus that meet nutritional requirements and resident preferences. The Dietary Manager is responsible for planning, organizing, and…
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12d
Director of Dining Services
United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
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9d

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dining director jobs near collierville tn

Director of Food & Beverage

The University Club Of Memphis -
Memphis, TN

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Retirement plan

Qualifications

Vendor relationship building
Senior leadership

Full Job Description

Director of Food & Beverage

University Club of Memphis | Private Member Club

Position Overview

The University Club of Memphis is seeking a Director of Food & Beverage to lead a reset of its dining and bar operations.

This role is responsible for establishing structure, restoring operational discipline, and building a consistent, financially responsible food and beverage program aligned with the expectations of a private member club.

This is a hands-on leadership role in an evolving environment. The successful candidate will be comfortable simplifying operations, holding teams accountable, and executing at a high level during peak service periods.

This position is best suited for an operator who takes ownership of results and is motivated by building and improving a department—not maintaining the status quo.

Key Responsibilities

Operational Leadership

Oversee all daily food and beverage operations, including dining outlets, bar service, and member events
Establish and enforce clear service standards to ensure consistency and efficiency
Maintain a visible, active presence during service; lead from the floor
Simplify and standardize operations to improve execution and accountability
Ensure compliance with all health, safety, and sanitation standards
Partner with the Executive Chef to maintain a focused, executable menu

Financial Management & Accountability

Own departmental financial performance, including labor, cost of goods, and overall results
Develop and manage budgets, forecasts, and monthly performance reviews
Implement and enforce cost controls across purchasing, inventory, and waste
Align staffing with business levels to maintain efficient labor models
Evaluate events and programming based on contribution—not just revenue

Member Experience

Build relationships with members and respond directly to feedback
Deliver a consistent, high-quality dining experience reflective of a private club
Support member events that are operationally sound and financially responsible
Communicate clearly and professionally with members regarding dining operations

Team Leadership

Recruit, train, and develop a disciplined service team
Set expectations and hold staff accountable for performance and professionalism
Create structure in scheduling, service execution, and daily responsibilities
Address performance issues directly and in a timely manner

Systems & Execution

Oversee scheduling, payroll, and adherence to Club policies
Utilize POS and Clubessential systems for reporting and operational management
Ensure ordering, inventory, and vendor relationships are consistent and controlled
Provide accurate and timely reporting to senior leadership

Qualifications

5–7+ years of leadership experience in food & beverage operations
Experience in private clubs, upscale casual, or high-volume hospitality environments preferred
Demonstrated ability to manage labor and cost of goods effectively
Strong operational presence—this is not a purely administrative role
Proven ability to build structure and improve underperforming operations
Willingness to work evenings, weekends, and peak business periods

Benefits

Health, dental, and retirement benefits
Paid time off
Professional development opportunities

Quick Apply

Refine Your Search

dining director jobs in collierville tn

Director of Food & Beverage

Assistant Director of Dining Services

Chef Manager / Dining Director - Memphis, TN

Food Services District Manager

Associate Director

Sous Chef NE

Food & Beverage Manager OEM/HM

Food & Beverage Service Captain (Full Time)

Cook

Cook

Food & Beverage Coordinator

Food & Beverage Banquet Captain

Banquet Chef - FULL TIME

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