Top 25 Director of culinary Jobs in Collinsville, Il

Director of Culinary and Dining Services
Longevity of Granite City —Granite City, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health savings account
- Paid holidays
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10d
Assistant District Manager (Assistant Food Service Director)
OrganicLife —O'Fallon, IL
- $55,000 - $60,000 a year
- Full-time
- School experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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15h
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
- $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food and Beverage and Catering Services
City Museum —St. Louis, MO
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
Quick Apply
8d
FOOD SERVICE DIRECTOR
Culinary Services Group —Bridgeton, MO
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Disability insurance
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5d
Beverage Director
EXO: Nail Bar, Med Spa, Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Senior level
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Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
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Director of Dining Services
Morrison Living —Glen Carbon, IL
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Health savings account
Quick Apply
CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Cook - FT and PT available
Red Bench Management —Brentwood, MO
- Full-time
- Entry level
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12d
Food & Beverage Director - AC Clayton Hotel
CP South Central LLC —Clayton, MO
- $65,624.71 - $82,030.89 a year
- Hotel
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
4d
Kitchen Manager
Norwood Hills Corporation —St. Louis, MO
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Banquet & Event Manager
612North Event Space + Catering —St. Louis, MO
- $22 - $26 an hour
- Extended hours
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Bartender at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Full-time
- Background check
- Mid-level
- Visual & Performing Arts
Quick Apply
Beverage Director
Aubrey —St. Louis, MO
- $7.50 - $15.00 an hour
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply
Pantry Cook/Hot Line Cooks - Part-Time & Full-Time
Racquet Club Ladue —St. Louis, MO
- Part-time
- Cooking
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Food and Beverage Manager at The Chase Park Plaza
Sonesta —St. Louis, MO
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid parental leave
- Health savings account
Cook
Reflections at Garden Place - Columbia, IL —Columbia, IL
- Full-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Cedarhurst of Bethalto —Bethalto, IL
- $17.50 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Ruth's Chris Steak House —St. Louis, MO
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply

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director of culinary jobs near collinsville, il

Director of Culinary and Dining Services

Longevity of Granite City
Granite City, IL

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Job Details

$65,000 - $75,000 a year
10 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Team leadership
Employee relationship building
Supervising experience
Meal preparation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Staffing management

Full Job Description

Director of Culinary and Dining Services

Location: Longevity of Granite City

Build a Dining Program Residents Love...

Join a strong leadership team at a beautiful senior living community filled with wonderful residents and employees who truly care.

Longevity Senior Living is a growing, forward-thinking organization that invests in its communities, its employees, and the resident experience. Our leaders are supported by experienced partners in operations, culinary, clinical services, human resources, and finance.

This is an opportunity to take ownership of a culinary department, develop a strong team, create memorable dining experiences, and make a visible impact every day.

Position Summary

The Director of Culinary and Dining Services leads all culinary and dining operations at the community. This position is responsible for providing residents and guests with enjoyable, nutritious, and high-quality dining experiences while meeting food safety, service, staffing, and budget expectations.

The Director oversees menu execution, food production, service, purchasing, inventory, scheduling, hiring, training, sanitation, and regulatory compliance. This is a hands-on leadership position for someone who enjoys developing people, improving operations, and being present in both the kitchen and dining areas.

What You’ll Do

Lead, coach, schedule, and develop front-of-house and back-of-house culinary employees.
Create a positive department culture focused on teamwork, accountability, hospitality, and resident satisfaction.
Execute regional menus, resident specials, celebrations, and community dining events.
Meet regularly with residents to gather feedback and incorporate their preferences into menus and special events.
Recruit, interview, hire, onboard, and train culinary employees.
Ensure required company and state training is completed and properly documented.
Maintain high standards for food quality, presentation, service, sanitation, and workplace safety.
Manage food ordering, inventory, purchasing, waste, and department expenses.
Monitor staffing and food costs to ensure the department operates within budget.
Complete monthly spending reports and meet regularly with the Executive Director to review performance, needs, and upcoming events.
Assist with annual budget planning and forecasting.
Maintain compliance with applicable food-service, licensing, OSHA, and company requirements.
Partner with corporate culinary leadership and other Culinary Directors to share ideas, improve operations, and reduce costs.
Work alongside the team when needed, including cooking or serving during staffing shortages or high-volume events.
Routinely observe breakfast, lunch, and dinner service for quality control.
Work two weekends each month and additional varied shifts as operationally necessary.
Perform other duties as assigned.

What We’re Looking For

At least five years of progressive food-service experience, including leadership or supervisory responsibility.
Experience with food purchasing, inventory, scheduling, staffing, and budget management.
A hands-on leader who is comfortable working alongside the culinary team.
Strong communication, organization, coaching, and problem-solving skills.
Knowledge of food preparation, sanitation, and applicable safety requirements.
Experience using Excel and online food-ordering or inventory platforms.
ServSafe certification preferred, or the ability to obtain all required food-safety certifications.
Senior living, healthcare, hospitality, or high-volume dining experience is preferred.
A degree in food service, hospitality management, culinary arts, or a related field is preferred but not required.

Benefits and Perks

Medical insurance available for as little as $50 per pay period for eligible full-time employees
Benefits begin the first of the month following the date of hire
Medical plan options, including PPO and HSA-qualified plans
Dental, vision, critical illness, accident insurance, HSA, and FSA options
Employer-paid short-term disability, long-term disability, life insurance, and Employee Assistance Program
401(k) plan with employer match
Paid Time Off and paid holidays
Complimentary employee meal each workday
Employee referral bonus program
Ongoing leadership development and growth opportunities
Support from experienced corporate and regional partners

Make Your Impact

We are looking for a leader who wants more than a title—someone who wants to build a strong team, create a dining experience residents look forward to, and grow with an organization committed to Doing It Better.

Apply today and help us create an exceptional dining experience at Longevity of Granite City.

Longevity Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

director of culinary jobs in collinsville, il

Director of Culinary and Dining Services

Assistant District Manager (Assistant Food Service Director)

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Director of Food and Beverage and Catering Services

FOOD SERVICE DIRECTOR

Beverage Director

Associate Director of Dining

Director of Dining Services

CHEF MANAGER

Cook - FT and PT available

Food & Beverage Director - AC Clayton Hotel

Kitchen Manager

Banquet & Event Manager

Lead Bartender at Idol Wolf

Beverage Director

Pantry Cook/Hot Line Cooks - Part-Time & Full-Time

Food and Beverage Manager at The Chase Park Plaza

Cook

Cook

Sous Chef

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