Top 24 Sous chef Jobs in Collinsville, Ok

Sous Chef
Sagora Senior Living —Bartlesville, OK
- $20.40 - $23.70 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
9d
SOUS CHEF (FULL TIME)
FISD —Tulsa, OK
- $19 - $22 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Stonebreaker Hotel —Tulsa, OK
- Full-time
- ServSafe
- Mid-level
- Hotel
SOUS CHEF
Society Burger LLC —Tulsa, OK
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
Justin Thompson Restaurant Group —Tulsa, OK
- $35,000 - $45,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- In-person
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef, Chalkboard Restaurant, Ambassador Hotel
Coury Hospitality —Tulsa, OK
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
The Patriot Golf Club of Owasso —Owasso, OK
- Weekends as needed
- Heavy lifting
- Basic math
- High school diploma or GED
- On-the-job training
Quick Apply
3d
Sous Chef
Morada Broken Arrow —Broken Arrow, OK
- $17 - $21 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Culinary Associate - Events and Hospitality
Community Food Bank of Eastern Oklahoma —Tulsa, OK
- $18.50 an hour
- Weekends as needed
- Background check
- Hospitality
- Pass drug screening
Quick Apply
4d
Prep Cook, Chalkboard Restaurant, Ambassador Hotel
Coury Hospitality —Tulsa, OK
- Overtime
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
11d
Cook, Chalkboard Restaurant, Ambassador Hotel
Coury Hospitality —Tulsa, OK
- Overtime
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
9d
Line Cook/Prep Cook
The Mayo —Tulsa, OK
- From $16 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
The Mayo —Tulsa, OK
- $17 - $19 an hour
- 8 hour shift
- Background check
- Up to 50% travel
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d

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Sous Chef
Sagora Senior Living —Bartlesville, OK
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities. Deep clean kitchen on a monthly basis.
$20.40 - $23.70 an hour
Quick Apply
9d
Sous Chef
Stonebreaker Hotel —Tulsa, OK
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing…

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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
Quick Apply
3d
Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Sous Chef

Sagora Senior Living -
Bartlesville, OK

Quick Apply

Job Details

Full-time
$20.40 - $23.70 an hour
9 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
ServSafe
English
Math
Accommodating special dietary needs
Food Handler Certification
Addressing dietary restrictions in food service

Full Job Description

Sous Chef

Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Asher Point of Bartlesville

Address: 2633 Mission Dr

Phone number: +19183315251

Status: Full-time

Shift: Morning, Evening & Weekend

What does a Sous Chef at Sagora do?

Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
Oversee the culinary department in the absence of the Culinary Director
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean, and organized cooking area
Deep clean kitchen on a monthly basis
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

What do you need to be a Sous Chef?

One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.

Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

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