Top 10 Kitchen manager Jobs in Coloma, Mi

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Kitchen Manager (6.75 hours per day)
St. Joseph Public Schools —Saint Joseph, MI
Preparing critical thinkers who pursue their unique potential and positively impact the world.
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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
11d

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kitchen manager jobs near coloma, mi

Description:

Process and maintain School Meal records. Assure compliance with local Health Department regulations in food service department. Order and serve food. Perform food service duties as assigned. Supervise food service staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Process and maintain school meal records accurately and in accordance with government regulations, and supervise other food service employees in these tasks
- Process student meal applications
- Maintain meal attendance records
- Handle meal payments and a la carte sales
- Maintain other records pertaining to food program
Order food for meal program
- Obtain accurate count for number of meals needed for students, and work with vendor to order appropriate number of meals
- Monitor bills from vendor for appropriateness.
- Order commodities as needed according to menus provided by vendor
- Order non-commodities food/supplies as needed by the school for the food program
Serve food and manage food service area
- Oversee food service operation for compliance with local health department regulations
- Supervise food service staff and volunteers
- Serve food to students and staff
- Ensure cleanliness of food service areas
Ensure compliance with all company and government safety regulations and procedures; work with School Leader and TLG support areas to monitor and manage food program costs
Any other related duties as assigned

Requirements:

Business math and professional communications skills, and the ability to understand complex school meal program regulations and implement effective solutions, including through training others, as acquired through a high school diploma or equivalent; college coursework preferred.
Commitment to meet state requirements to become certified within a specified period of time, if not already certified
Working knowledge of food service, sanitation, and recordkeeping requirements
General office management skills including filing skills
Strong math skills
Knowledge of appropriate software programs (Word, Excel, etc.) along with general computer proficiency
First Aid and CPR certification preferred

PHYSICAL REQUIREMENTS

Occasional lifting to 40 pounds. Work environment includes both office and cafeteria settings.