Top 38 Director culinary services / executive chef Jobs in Colorado

Culinary Specialist
Sysco —Denver, CO
- $88,300 - $132,500 a year
- Microsoft Excel
- Microsoft Outlook
- Basic math
Employment Coach/Specialist
Housed Working and Healthy —Denver, CO
- $52,000 - $55,000 a year
- Urgently hiring
- Spanish
- Clean driving record
- Bachelor of Science
- Paid training
- Mileage reimbursement
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Executive Chef
Aspen Glen Club —Carbondale, CO
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
10d
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
5d
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
Director of Dining Operations
MorningStar Senior Management LLC —Englewood, CO
- $105,000 a year
- Part-time
- Travel
- Training & development
- Senior level
- Health savings account
- Health insurance
Quick Apply
1d
Executive Chef
Stonebridge —Aurora, CO
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
Production Cook
Modern Catering —Denver, CO
- $22 - $26 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Guest Experience Manager
Occasions Denver Inc —Englewood, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
11d
Server
Radicato Breckenridge —Breckenridge, CO
- $12.14 an hour
- Full-time
- Mid-level
- 1 year
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
Bartender
Rootstalk —Breckenridge, CO
- $12.14 an hour
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Quick Apply
Server
Rootstalk —Breckenridge, CO
- $12.14 an hour
- Full-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Host
Rootstalk —Breckenridge, CO
- $16 - $20 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
The Belleview Senior Living —Englewood, CO
- $60,000 - $64,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
- $70,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
Restaurant General Manager
The Indigo Road Hospitality Group —Avon, CO
- $85,000 a year
- Full-time
- Continuous improvement
- Senior level
- Restaurant
- Free parking
- Health insurance
Quick Apply
9d
Sous Chef
Dial Senior Living —Englewood, CO
- $60,000 - $64,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance

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director culinary services / executive chef jobs near colorado

Culinary Specialist

Sysco -
Denver, CO

Apply Now

Job Details

$88,300 - $132,500 a year

Qualifications

Customer communication
Cooking
High school diploma or GED
Business operations
Stakeholder relationship building

Full Job Description

POSITION SUMMARY:

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category specific certification status and direct selling of categories to customers through internal and external business reviews. The culinary specialist is a key role in the team based selling model and as such will be an ambassador for Sysco brand, innovation and Category Management (CatMan) products and will leverage all opportunities to close the sale with customers. This individual will represent Sysco at culinary events and in appropriate organizations in the industry. This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team selling efforts based on market insights and data analytics.

As noted in Sysco’s Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, and Delivering Business Results.

RESPONSIBILITIES:

Develop and execute targeted culinary strategies to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand
Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews

Collaborate with sales team partners to clearly identify customer challenges, needs, or opportunities and deliver creative and productive solutions to help grow customer business and drive case growth
Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco’s CRM tool)
Leverage sampling in a solutions-oriented manner to close sales
Be informed of market conditions and trends, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided
Facilitate internal/external food shows, catering and event planning activities
Coordinate kitchen logistics in support of internal/external culinary events
Develop and maintain relationships with customers, chefs and sales teams through cooperative participation in local events, culinary competitions, culinary schools and other relevant opportunities
Advise sales team on product specifications. Serve as an expert on Cutting Edge Solutions/innovation items, Sysco Brand and CatMan products
Assist with employee training by working with sales to facilitate training sessions and complete demonstrations
Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
Manage test kitchen food and supply costs within budgetary parameters
Comply with all local and state food safety and health code regulations
Accompany and respond to regulatory agency kitchen/culinary center inspections
Provide work direction to additional culinary staff, third party vendors, sanitation staff as necessary

QUALIFICATIONS

Education/Experience:

Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice industry
Preferred: Bachelor’s degree or equivalent culinary degree, 3+ years of foodservice sales experience

Knowledge & Skills:

Proficiency in culinary, restaurant operations, and food trends required
(Internal Certification & External Certification may be required)
Ability to express information in terms of profit and loss, food cost and expense ratio
Strong financial acumen and ability to properly plan and execute business plans
Track record of success in the area of consultative selling and networking
Strong communication and interpersonal skills and ability to work with and influence a variety of key stakeholders
Experience building trust with prospective customers and securing new business
Proactive and self-directed, with the ability to structure a weekly schedule to be successful
Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing)
Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
Strong business and restaurant operations acumen to manage sophisticated customers
Flexible; readily accepts change; open to new ideas
Proficiency in basic level math
Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook)
Understanding of marketing principles, product lines, ordering procedures and Sysco’s credit terms

Apply Now

Refine Your Search

director culinary services / executive chef jobs in colorado

Culinary Specialist

Employment Coach/Specialist

Director Culinary Services / Executive Chef

Chef Manager

Executive Chef

Executive Chef (USA Operations)

Culinary Director

Assistant Director of Food & Beverage

Director of Dining Operations

Executive Chef

Production Cook

Guest Experience Manager

Server

Bartender

Server

Host

Sous Chef

Food and Beverage Director

Restaurant General Manager

Sous Chef

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