Top 169 Director of dining Jobs in Colorado

Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Vice President of Food & Beverage
Spectrum Retirement Communities, LLC —Denver, CO
- $160,000 - $210,000 a year
- Full-time
- Up to 50% travel
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Quick Apply
Director of Food and Beverage
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $115,000 - $130,000 a year
- 7 years
- Team management
- Mentoring
- Health insurance
- Dental insurance
5d
Food and Beverage Director
DoubleTree by Hilton Denver —Denver, CO
- $110,000 - $120,000 a year
- Full-time
- Bar
- Hotel
- Senior level
- Health insurance
- Paid time off
Quick Apply
Director of Dining Operations
MorningStar Senior Management LLC —Englewood, CO
- $105,000 a year
- Full-time
- Travel
- Training & development
- Senior level
- Health savings account
- Health insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Denver, CO
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
Culinary Director
Sierra Vista —Johnstown, CO
- $65,000 - $75,000 a year
- Day shift
- Psychiatry
- ServSafe
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
13d
DIRECTOR OF FOOD & BEVERAGE
Colorado Springs Country Club —Colorado Springs, CO
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Dining Server
Harvard Square by Cogir —Denver, CO
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Vice President of Operations, Business Dining
Eurest —Denver, CO
- $170,000 - $190,000 a year
- Full-time
- Business development
- Bachelor's degree
- Travel
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Room Supervisor
CIEL LOWRY LLC —Denver, CO
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
2d
Director, Food & Beverage
BlueStar Resort & Golf —Castle Pines, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Sales
- Customer service
- Paid holidays
- Health insurance
8d
Director of Food and Beverage
Hotel Maverick —Grand Junction, CO
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Computer literacy
- Sanitation
Registered Dietician - SNF (Part Time)
Liberty Heights Senior Community —Colorado Springs, CO
- $38 - $40 an hour
- Part-time
- Skilled nursing facility
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director, Restaurant & Member Operations
Gravity Haus —Breckenridge, CO
- $95,000 - $110,000 a year
- Full-time
- Sales
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
DIETARY ASSISTANT
Mesa Verde Estates —Durango, CO
- $15.50 - $16.50 an hour
- Full-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
Dining Room Attendant
The Hoffman Hotel Basalt Aspen, Tapestry Collection by Hilton —Basalt, CO
- $20 an hour
- Full-time
- Bar
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
9d

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Culinary Director

Stonebridge Senior
Arvada, CO

Quick Apply

Job Details

Benefits

Safety equipment provided

Qualifications

Computer operation
Microsoft Outlook
High school diploma or GED
Supervising experience
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Teaching

Full Job Description

Description:

The Culinary Manager is responsible for assisting in the preparation of nutritious, appealing, and high-quality meals for residents in Assisted Living and Memory Care settings. This role ensures food preparation follows portion control, safety protocols, and sanitation procedures at all times.

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents’ dietary and culinary needs. This position leads, guides, trains, and mentor's kitchen staff while supervising day-to-day kitchen workflow to ensure safe, efficient, and consistent dining service for all residents.

Duties and Responsibilities include, but are not limited to:

Oversee daily kitchen operations, verifying prep work and creating prep lists; ensure food preparation for upcoming meals is complete and accurate.
Assist with unloading, organizing, and putting away food orders.
Organize, rotate, and zone all kitchen storage areas; train staff on proper storage procedures.
Lead, guide, and teach cooking techniques to cooks and prep cooks; reinforce sanitation and food safety practices.
Train new and existing kitchen staff on recipes, procedures, and safety protocols.
Assist with preparing the staff schedule in collaboration with the Executive Chef.
Discuss new ideas with the Executive Chef regarding menu improvements, operational efficiencies, and training needs; communicate shortages, personnel concerns, and safety issues.
Interact with residents to build rapport, gather feedback, and improve dining satisfaction.
Prepare assigned meals according to menus approved by the Executive Chef.
Understand all recipes and preparation techniques required for assigned meals; obtain Executive Chef approval for any menu changes.
Maintain proper food temperatures and complete temperature logs to ensure food quality and safety.
Supervise servers in the absence of the Executive Chef or Dining Room Supervisor.
Follow all kitchen clean-up procedures after meals and at shift end; ensure all equipment and surfaces are sanitized thoroughly.
Safely operate kitchen equipment including, but not limited to: ovens, steamers, slicers, grills, kettles, mixers, steam tables, Alto-Shaam units, and knives.
Participate in state surveys, inspections, and required training sessions.
Maintain cleanliness of all kitchen areas, including walk-in refrigerators, freezers, and dry storage areas (sweeping, mopping, organizing).
Assist with menu writing, ordering food and supplies, and scheduling staff as needed.
Perform additional duties as assigned by the Executive Chef or Executive Director.

Qualifications and Experience

High school diploma or GED required.
Culinary coursework or food service management education preferred.
Minimum three (3) year experience leading both Front of the House and Back of the House teams.
Must be comfortable managing the entire dining team.
Minimum one (3) year experience as a lead cook, head cook, or in a similar role preferred.
Minimum one (3) year experience supervising or managing staff preferred.
Ability to excel in a very fast-paced kitchen environment.
Strong teamwork and communication skills.
Successful completion of background check and routine TB test.
Ability to use general office equipment and have working knowledge with proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.
Dependable, with demonstrated regular attendance.
Ability to work effectively with an interdisciplinary team.
Familiarity and willingness to work with elderly residents.

Requirements:

Skills Required

Ability to maintain composure in stressful situations.
Strong resourcefulness and ability to adapt quickly.
Effective decision-making and accountability for outcomes.
Excellent organizational and time-management skills.
Ability to meet deadlines consistently.
Ability to train, mentor, and motivate team members.
Strong leadership and professionalism in conduct and appearance.
Problem-solving skills and ability to resolve issues effectively.
Basic computer proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.

Working Conditions

Exposure to heat, steam, sharp tools, and commercial kitchen equipment.
May be exposed to infectious waste, diseases, or medical conditions; PPE provided.
Frequent interaction with residents, staff, and supervisors in a fast-paced kitchen environment.

Quick Apply

Refine Your Search

director of dining jobs in colorado

Culinary Director

Vice President of Food & Beverage

Director of Food and Beverage

Food and Beverage Director

Director of Dining Operations

Director Food and Beverage, West Region

Culinary Manager - Full Time

Director Culinary Services / Executive Chef

Assistant Director of Food & Beverage

Culinary Director

DIRECTOR OF FOOD & BEVERAGE

Dining Server

Vice President of Operations, Business Dining

Dining Room Supervisor

Director, Food & Beverage

Director of Food and Beverage

Registered Dietician - SNF (Part Time)

Director, Restaurant & Member Operations

DIETARY ASSISTANT

Dining Room Attendant

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