Top 527 Meat manager Jobs in Colorado

Floating Meat & Seafood Manager
CLARKS MARKET INC —Aspen, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Up to 50% travel
- Merchandising
- Travel
- Commuter assistance
- Disability insurance
Quick Apply
Meat Team Leader (Department Manager)
Whole Foods Market —Lakewood, CO
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
2d
MEAT DEPARTMENT MANAGER
Leevers Supermarkets, Inc. —Commerce City, CO
- $57,784 a year
- Full-time
- 18 years or older
- 7 years
- Sales
- Health insurance
- Dental insurance
Quick Apply
Meat & Seafood Manager
CLARKS MARKET INC —Telluride, CO
- $33.00 - $38.75 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
The Drylander —Holyoke, CO
- $16 - $22 an hour
- Part-time
- ServSafe
- Cash register
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Dairy/Frozen Manager
Natural Grocers —Gunnison, CO
- From $22 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Merchandising
- Wellness program
- Paid parental leave
Quick Apply
9d
Shift Manager
FRH - Burger King —Castle Rock, CO
- $17.50 - $18.50 an hour
- Overtime
- 18 years or older
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Broomfield, CO
- $21.25 - $23.80 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Quality Control Meat Technician Lead - Nights
Shamrock Foods Company —Commerce City, CO
- From $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Profit sharing
- 401(k)
General Manager Jimmy Johns
Jimmy John's —Dillon, CO
- $55,000 - $65,000 a year
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- On-the-job training
Quick Apply
Bulk Manager
Sprouts Farmers Market —Parker, CO
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Maintenance
- Paid parental leave
- Health savings account
Store Manager
Sprouts Farmers Market —Fort Collins, CO
- $81,269.35 - $133,701.19 a year
- Weekends as needed
- Marketing
- Writing skills
- Merchandising
- Paid parental leave
- Health savings account
Meat Plant Production Supervisor
Shamrock Foods Company —Commerce City, CO
- $70,000 - $90,000 a year
- Spanish
- English
- Mid-level
- Profit sharing
- 401(k)
Market Manager
Food King —Greeley, CO
- Full-time
- 5 years
- Merchandising
- English
Quick Apply
AGM
TONYS MEATS INC —Castle Rock, CO
- $60,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
14d
Operating Partner
Whataburger —Colorado Springs, CO
- Full-time
- 18 years or older
- Microsoft Outlook
- Sales
- Health insurance
- 401(k)
Quick Apply
BAKERY MANAGER
TONYS MEATS INC —Centennial, CO
- $45,000 - $60,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Bakery
14d
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Denver, CO
- $20.05 - $30.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Meat/Seafood Manager
Sprouts Farmers Market —Arvada, CO
- $22.50 - $36.00 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Merchandising
- Paid parental leave
- Health savings account
Meat Cutter and Wrapper
Sam's Club —Arvada, CO
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Floating Meat & Seafood Manager

CLARKS MARKET INC -
Aspen, CO

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
Food management
Team leadership
Coaching
Merchandising
Cutting
Meat preparation
Managing store merchandising operations
Talent development
Leadership development
Fish processing
Team development
Managing retail merchandising teams
Seafood
Team training
Mentoring
Production management
Business operations
General management
Operations planning

Full Job Description

is is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

Position Summary

The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role responsible for providing leadership coverage and operational support across multiple Clark’s Market locations. This position is deployed during periods of high volume, employee vacations, leaves of absence, or temporary department vacancies and plays a key role in maintaining operational continuity, food safety compliance, and team development.

This role exercises independent judgment and discretion in managing day-to-day department operations while on assignment and serves as a mentor and trainer for Meat Cutter Apprentices and developing team members, helping build long-term bench strength within the organization.

Essential Duties & Responsibilities

Multi-Location Leadership & Coverage

Provide temporary Meat & Seafood department leadership across assigned Clark’s Market locations as business needs dictate
Step into acting Meat & Seafood Manager responsibilities during vacations, leaves, vacancies, or peak seasonal volume
Assess department conditions upon arrival and independently prioritize operational needs
Partner with Store Directors and Operations leadership to ensure smooth transitions and continuity
Overnight travel up to 50% of time.

Team Leadership, Training & Development

Serve as a senior journeyman and subject matter expert in Meat & Seafood operations
Train, coach, and mentor Meat Cutter Apprentices and developing team members
Provide hands-on instruction in cutting techniques, case presentation, food safety, yield management, and product knowledge
Evaluate skill levels and provide developmental feedback to support growth and readiness
Support onboarding and training of new department leadership as needed

Operations, Compliance & Quality

Ensure compliance with all food safety, sanitation, and health department regulations
Review gross margin, shrink, labor, budget and sales reports weekly to assist in identifying opportunities.
Enforce Clark’s Market policies, procedures, and safety standards
Maintain high standards for product quality, freshness, merchandising, and shrink control
Identify operational gaps and recommend improvements to store leadership
Support, training and execution of new programs and initiatives.

Customer Experience & Brand Leadership

Follow and practice Our 5 Rules:
- Do your job
- Be kind
- No surprises
- No drama
- Protect the brand
Lead by example in delivering exceptional internal and external customer service
Maintain strong product knowledge and assist customers with custom cuts and seafood preparation guidance
Uphold Clark’s Market brand standards and department presentation

Decision-Making Authority

Exercises discretion and independent judgment in managing department operations while on assignment
Makes staffing, workflow, and production decisions to meet business demands

Required

Journeyman-level Meat Cutter experience or equivalent demonstrated expertise
Previous leadership or supervisory experience in Meat and/or Seafood operations
Strong working knowledge of meat and seafood cutting, production planning, and merchandising
Proven ability to train and mentor apprentices and developing team members
Ability and willingness to travel between multiple store locations
Strong communication, organizational, and leadership skills

Preferred

Experience in high-volume or resort-area grocery operations
Prior multi-location or floating leadership experience
Food safety certification (or ability to obtain)

Physical & Work Environment Requirements

Ability to stand for extended periods and perform repetitive cutting motions
Ability to lift up to 80 lbs. repetitively
Work performed in cold, wet, and fast-paced environments
Flexible schedule including weekends, holidays, and varying shifts based on business needs

Quick Apply

Refine Your Search

meat manager jobs in colorado

Floating Meat & Seafood Manager

Meat Team Leader (Department Manager)

MEAT DEPARTMENT MANAGER

Meat & Seafood Manager

Line Cook

Dairy/Frozen Manager

Shift Manager

Lead Cook

Quality Control Meat Technician Lead - Nights

General Manager Jimmy Johns

Bulk Manager

Store Manager

Meat Plant Production Supervisor

Market Manager

AGM

Operating Partner

BAKERY MANAGER

Assistant Meat/Seafood Manager

Meat/Seafood Manager

Meat Cutter and Wrapper

I want to receive the latest job alert for meat manager in colorado

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