Top 40 Kitchen manager Jobs in Colorado Springs, Co

Experienced Kitchen Manager
Ted's Montana Grill —Colorado Springs, CO
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Children's Hospital Colorado —Colorado Springs, CO
- $68,066.41 - $102,099.61 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Kitchen Manager
Bubba's 33 —Colorado Springs, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager (SCFH)
Civitas Senior Living —Colorado Springs, CO
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
Kitchen Manager
Outback Steakhouse —Colorado Springs, CO
- $57,784 - $60,000 a year
- Online Application
- Sales
- Ability to walk for extended periods
- Writing skills
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager
Lotus Concepts Management —Colorado Springs, CO
- $56,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Amanda's Fonda —Colorado Springs, CO
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rib and Chop House —Colorado Springs, CO
- $67,500 a year
- Full-time
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Colorado Springs, CO
- Sales
- Cooking
- Mid-level
Kitchen Manager
Urban Air Adventure Parks —Colorado Springs, CO
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Food Service Manager
Aramark —Colorado Springs, CO
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Culinary Lead- The Mining Exchange Hotel
Schulte Hospitality Group —Colorado Springs, CO
- $22 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Preschool Kitchen Manager Cook Chef
Goddard School, Colorado Springs —Colorado Springs, CO
- $17 - $18 an hour
- Full-time
- School experience
- Classroom
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
7h
Kitchen Manager - Academy Dist. 20
Aramark —Colorado Springs, CO
- $19 - $21 an hour
- ServSafe
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager
Golden Corral —Colorado Springs, CO
- $50,000 - $55,000 a year
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Colorado Springs, CO
- $20 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Snack Bar Lead Cook
Manitou Springs Penny Arcade —Manitou Springs, CO
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Kitchen Manager
Tokyo Joes —Colorado Springs, CO
- $18.39 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Great Western Restaurants, Inc. dba Golden Corral —Colorado Springs, CO
- $50,000 - $55,000 a year
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Kitchen Lead
Tokyo Joes —Colorado Springs, CO
- $16.85 - $20.75 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Colorado Springs, CO

Quick Apply

Job Details

Full-time
$68,000 - $77,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Labor cost analysis
High school diploma or GED
Kitchen cost control
Waste management
Kitchen management
Restaurant cost management
Food service management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $77,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in colorado springs, co

Experienced Kitchen Manager

Chef Manager

Kitchen Manager

Chef Manager (SCFH)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Experienced Kitchen Manager/Chef

Kitchen Manager

Food Service Manager

Culinary Lead- The Mining Exchange Hotel

Preschool Kitchen Manager Cook Chef

Kitchen Manager - Academy Dist. 20

Kitchen Manager

Culinary Supervisor

Snack Bar Lead Cook

Kitchen Manager

Kitchen Manager

Kitchen Lead

I want to receive the latest job alert for kitchen manager in colorado springs, co

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