Top 34 Kitchen manager Jobs in Colorado Springs Co

Kitchen Manager
The Salvation Army Intermountain Div —Colorado Springs, CO
- $58,000 - $62,000 a year
- Full-time
- Background check
- High school diploma or GED
- Driver's License
- Disability insurance
- Dental insurance
9d
Kitchen Manager
Lotus Concepts Management —Colorado Springs, CO
- $56,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager/ Chef
Homegrown Tap & Dough Colorado Springs —Colorado Springs, CO
- Hospitality
- English
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Amanda's Fonda —Colorado Springs, CO
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rib and Chop House —Colorado Springs, CO
- $67,500 a year
- 8 hour shift
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Outback Steakhouse —Colorado Springs, CO
- $57,784 - $60,000 a year
- Online Application
- Sales
- Ability to walk for extended periods
- Writing skills
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Colorado Springs, CO
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Elementary Kitchen Manager (Charter)- Colorado Springs School District 11
Colorado Springs School District 11(co) —Colorado Springs, CO
- $16.82 - $20.11 an hour
- Full-time
- School experience
- High school
- Mid-level
Culinary Supervisor
Topgolf —Colorado Springs, CO
- $20 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Lead- The Mining Exchange Hotel
Schulte Hospitality Group —Colorado Springs, CO
- $22 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Manager
Golden Corral —Colorado Springs, CO
- $50,000 - $55,000 a year
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Great Western Restaurants, Inc. dba Golden Corral —Colorado Springs, CO
- $50,000 - $55,000 a year
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Colorado Springs, CO
- Sales
- Cooking
- Mid-level
Kitchen Manager
Tokyo Joes —Colorado Springs, CO
- $18.39 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Service - Assistant Operations Manager
SSA Group —Colorado Springs, CO
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
1d
Kitchen Team Leader
TOKYO JOES LLC —Colorado Springs, CO
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Kitchen Pro / Shift Leader
TOKYO JOES LLC —Colorado Springs, CO
- Mid-level
- Conflict management
- Training & development
Quick Apply
Food Service - Lead Cook
SSA Group —Colorado Springs, CO
- $19 - $20 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Kitchen Lead
Tokyo Joes —Colorado Springs, CO
- $16.85 - $20.50 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
The Woodland Social —Woodland Park, CO
- From $18 an hour
- Part-time
- Background check
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply

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kitchen manager jobs near colorado springs co

Kitchen Manager

The Salvation Army Intermountain Div
Colorado Springs, CO

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Job Details

Full-time
$58,000 - $62,000 a year
9 days ago

Benefits

Disability insurance
Dental insurance
Pension plan
Vision insurance
403(b)

Qualifications

High school diploma or GED
Driver's License
Driving
Food Handler Certification

Full Job Description

Job Title: Kitchen Manager

FLSA Status: Full Time - exempt
Reports to: Operations Director

Schedule: 40 hrs/week, variable days/times
Supervises: FT Lead Cook, PT Cook

Rate of Pay: $58,000-$62,000 USD Annually

Closing Date: 07/29/2026

Benefits: Standard; Full-Time, Exempt employees are eligible for but not limited to the following:

Health, vision, dental, life as well as voluntary life and disability insurance
Sick leave benefit – 1 day per month, 12 sick days per year (accrual and availability begins at hire)
Vacation benefit – 20 vacation days per year, accrued at the rate of .0769 hours for each hour worked (accrual begins at hire but may not be used until the completion of six months of employment)
One floating day off for use (accrued immediately, and again annually, but may not be used until the completion of the initial three-month introductory period of employment)
Pension Plan (after one year of continuous service)
Voluntary Tax-Deferred Annuity Plan (403(b)plan)

Position Summary

The Kitchen Manager oversees and manages the day-to-day operations of the Colorado Kitchen, which serves 200-300 meals daily to the FHC shelter, Red Shield, veterans living on campus, and the public.

Duties and Responsibilities

1. Staff and Volunteer Management: Responsible for hiring, training, supervising, and evaluating a team of 3 staff members and up to 5 daily volunteers, ensuring compliance with Salvation Army policies, health codes, and food safety regulations.

2. Menu and Meal Planning: Develop menus based on program needs and available resources, ensuring nutritional quality and adherence to approved budget. USDA Food Program for Shelter and Red Shield.

3. Purchasing and Inventory: Manage the purchasing of food and non-food items, oversee negotiating with vendors for the best pricing, and maintaining inventory control.

4. Health and Safety Compliance: Ensure that all health code regulations are strictly followed, including the maintenance of all necessary licenses.

5. Community Engagement: Proactively seeks partnerships within the community to secure food donations and funding opportunities to support kitchen operations.

6. Emergency Response: Play an active role in Emergency Disaster Service (EDS) events in coordination with the EDS director.

7. Facility Maintenance: Ensure that all kitchen equipment is maintained in good working condition, with regular preventative maintenance and emergency repairs as needed.

8. Dining Experience: Oversee the dining room operations, ensuring a positive experience for all guests and coordinating with volunteers to meet their needs.

9. Holiday and Special Events: Coordinate meal planning and execution for holiday meals (e.g., Thanksgiving, Christmas) across all site locations.

10. Assist with cooking, setup, and cleanup for daily meals.

11. Maintain cleanliness and sanitation in the kitchen, dining room, food delivery areas, and canteen.

12. Ensure all kitchen operations comply with local and state laws.

13. Record and maintain all donation records, billing, budgeting, and statistics.

14. Work with the Volunteer Coordinator to ensure volunteers and community service workers complete their hours and necessary paperwork.

15. Assist in menu creation, integrating donations and limited purchased items.

16. Attend all staff meetings as assigned.

17. Performs all other duties as assigned.

Education/Experience

o High School Diploma or GED required.

o Must hold a valid food card certification to meet Health Department standards for a licensed food service kitchen.

o Experience in institutional cooking, food management, supervisory roles, budgeting, and/or programming.

Skills

o Commitment to the mission of The Salvation Army

o Strong communication and people skills

o Strong leadership and management skills, with the ability to motivate and manage staff and volunteers.

o Ability to work independently and effectively manage time and resources.

o Proficient in menu planning, budgeting, and fundraising for kitchen programs.

o Capable of working with a diverse population in a professional and compassionate manner.

o Able to handle physical demands, including lifting up to 40 pounds, and perform essential job functions with or without accommodation.

Supportive of The Salvation Army’s mission

Able to reflect and model the high standards of our organization

Requirements:

Driving

The position requires driving:

o The employee must be 21 years old at a minimum (for insurance provision) and possess a valid in-state driver’s license

o An MVR will be processed every year in accordance with The Salvation Army’s policies

Background Check

o Continued employment will be contingent upon a biennial (every two years) background check that is processed in accordance with The Salvation Army’s policies

Physical

o Ability to maneuver, to remain in a stationary position, to grasp, push, pull, and reach overhead, to lift 25 pounds, to access and produce information from the computer, to operate a telephone, to understand written information

o Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A request to modify or adjust these requirements may be made to your supervisor and HR. The Salvation Army would attempt to satisfy requests if the accommodation needed is reasonable and presents no undue hardship.

Licenses & Certifications

Required

Food Handler's Card
Driver's License

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in colorado springs co

Kitchen Manager

Kitchen Manager

Kitchen Manager/ Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Elementary Kitchen Manager (Charter)- Colorado Springs School District 11

Culinary Supervisor

Culinary Lead- The Mining Exchange Hotel

Kitchen Manager

Kitchen Manager

Experienced Kitchen Manager/Chef

Kitchen Manager

Food Service - Assistant Operations Manager

Kitchen Team Leader

Kitchen Pro / Shift Leader

Food Service - Lead Cook

Kitchen Lead

Kitchen Lead

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