Top 11 Director restaurant operations Jobs in Columbia, Md

Restaurant Director of Operations
Hospitality One —Baltimore, MD
- From $125,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Contracts
- Health insurance
- Dental insurance
Quick Apply
Managing Vice President, Food & Beverage
Marriott International, Inc —Bethesda, MD
- $216,000 - $390,000 a year
- Full-time
- 11+ years
- Research
- Bachelor's degree
- Commuter assistance
- Paid parental leave
8d
Director of Food and Beverage Purchasing - Northwest Stadium
Levy Sector —Hyattsville, MD
- $97,000 - $105,000 a year
- Full-time
- Background check
- Finance
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director| Full-Time | The Truth – Music Venue
Oak View Group —Baltimore, MD
- $95,000 - $115,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Director of Food and Beverage
Kimpton Monaco Baltimore —Baltimore, MD
- Urgently hiring
- ServSafe
- 5 years
- Merchandising
- 401(k) matching
- Employee discount
Quick Apply
VP, Food Business Unit
McCormick —Hunt Valley, MD
- $166,360 - $299,450 a year
- Hybrid work
- Up to 50% travel
- 5 years
- Office
- Profit sharing
- Paid parental leave
Network Company President (Multi-Unit Restaurant) - Baltimore Metro Area
Teamshares —Baltimore, MD
- Full-time
- Analysis skills
- Senior level
- Leadership
- Paid parental leave
- Health insurance
Quick Apply
Assistant Unit Marketing Director
Chick-fil-A —Perry Hall, MD
- Full-time
- Quick service & fast food restaurant
- Entry level
Director Food and Beverage
AC Hotel Bethesda —Bethesda, MD
- Full-time
- Bar
- Sales
- Hotel
- Paid holidays
- Health insurance
Quick Apply
8d
Operations Director
Chick-fil-A —Rockville, MD
- From $54,000 a year
- 8 hour shift
- No education required
- Sales
- 5 years
- Paid training
- Health insurance
Quick Apply
Kitchen Director
Chick-fil-A —Washington, DC
- $20.10 - $24.00 an hour
- 12 hour shift
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Director of Food & Beverage
The Ohioan Hotel and Event Center —Lewis Center, OH
The successful candidate must maintain a valid driver's license and meet company requirements for driving on company business.
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7d
Restaurant Director
Chick-fil-A —Reynoldsburg, OH
Implementing and updating changes to systems and processes in order to improve team efficiency and guest experience. Bachelor’s Degree preferred (not required).
$62,000 - $72,000 a year
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director restaurant operations jobs near columbia, md

Restaurant Director of Operations

Hospitality One
Baltimore, MD

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Job Details

Full-time
From $125,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Strategic goal setting
Teamwork
Fine dining experience
Bachelor's degree
Hospitality industry experience
Data interpretation
Contracts
Leading team collaboration initiatives
Negotiating purchasing contracts
Vendor contract management
Business Administration
Operational excellence initiatives
Process improvement planning
Project leadership
Process management
Food service management
Senior leadership

Full Job Description

Overview
Our Restaurant Director of Operations is a pivotal leadership role responsible for overseeing the daily operations of the organization.

This position requires a strategic thinker with a strong background in operations management, who can drive process improvement and enhance overall efficiency. The ideal candidate will possess exceptional leadership skills and have a proven track record in project management, business development, and senior leadership roles.

Duties

Develop and implement operational strategies that align with the organization's goals and objectives.
Oversee day-to-day operations, ensuring that processes run smoothly and efficiently.
Lead cross-functional teams to achieve operational excellence and foster a culture of continuous improvement.
Manage budgets, resources, and performance metrics to optimize productivity.
Negotiate contracts with suppliers and vendors to ensure favorable terms for the organization.
Collaborate with senior leadership to identify opportunities for business development and growth.
Monitor industry trends and competitor activities to inform strategic planning initiatives.
Ensure compliance with regulatory requirements and internal policies.
Facilitate effective communication across departments to enhance collaboration and teamwork.

Requirements

Proven experience in operations management or a similar role within a dynamic environment.
Upscale and Fine Dining Restauarnt Management experience is REQUIRED
Strong skills in process improvement methodologies and strategic planning.
Demonstrated ability to manage multiple projects simultaneously while meeting deadlines.
Excellent negotiation skills with experience in contract management.
Exceptional leadership capabilities, with experience guiding senior leadership teams.
Strong analytical skills with the ability to make data-driven decisions.
Excellent interpersonal and communication skills, fostering positive relationships at all levels of the organization.
A bachelor's degree in business administration, management, or a related field is preferred; advanced degrees are a plus.

This role offers an exciting opportunity for an experienced professional looking to make a significant impact on the organization's operational success.

Job Type: Full-time

Pay: From $125,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director restaurant operations jobs in columbia, md

Restaurant Director of Operations

Managing Vice President, Food & Beverage

Director of Food and Beverage Purchasing - Northwest Stadium

Food & Beverage Director| Full-Time | The Truth – Music Venue

Director of Food and Beverage

VP, Food Business Unit

Network Company President (Multi-Unit Restaurant) - Baltimore Metro Area

Assistant Unit Marketing Director

Director Food and Beverage

Operations Director

Kitchen Director

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