Top 20 Food science Jobs in Columbus, Ms

HACCP CLERK
Peco Foods —West Point, MS
- Microsoft Word
- Mid-level
- High school diploma or GED
Quick Apply
HACCP CLERK (2nd Shift)
Peco Foods —West Point, MS
- Microsoft Word
- Mid-level
- High school diploma or GED
Quick Apply
Adjunct Instructors of Nutrition
Mississippi University for Women —Columbus, MS
- Part-time
- Background check
- Classroom
- Mid-level
Adjunct Instructors of Culinary Arts
Mississippi University for Women —Columbus, MS
- Part-time
- Background check
- Culinary experience
- ServSafe
DIETITIAN - HRLY
Morrison Healthcare —Columbus, MS
- Acute care
- Background check
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
DIETITIAN
Morrison Healthcare —Columbus, MS
- $60,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Dietitian
GAP SOLUTIONS INC —Columbus AFB, MS
- $50,000 - $52,500 a year
- Email
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Travel Registered Dietitian Opportunities | $1,900–$2,421 / Week
Novo Connections —United States
- $1,900 - $2,421 a week
- Temporary
- Skilled nursing facility
- Hospital
- Inpatient
Quick Apply
10h
Supplier Quality - Packaging
Wells Enterprises —United States
- $93,959.91 - $131,543.88 a year
- Full-time
- 6 years
- Research
- Bachelor's degree
13d
Traveling Industrial Maintenance Technician, Food Manufacturing
Skillwork —United States
- $28 - $38 an hour
- 12 hour shift
- Computer literacy
- Mid-level
- Driver's License
- Relocation assistance
- Health insurance
Quick Apply

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HACCP CLERK (2nd Shift)
Peco Foods —West Point, MS
High School diploma or equivalent required; Associate degree in Food Science or related field preferred. Proficiency in Microsoft Excel, Word, and data entry…
Quick Apply

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Food ingredients Technical Sales Representative (Mandarin speaking preferred)
Gushen America Inc —Heath, OH
*Technical Savvy*: Ability to read technical data sheets (TDS), certificates of analysis (COA), and discuss food chemistry comfortably with client scientists.
$40,000 - $60,000 a year
Quick Apply
Lab Technician
The Wright Group —Plain City, OH
Bachelor of Science degree in Chemistry, Microbiology, Food Science, or other science related field; or one to two years related experience and/or training in…
From $19 an hour
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7h

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food science jobs near columbus, ms

HACCP CLERK

Peco Foods -
West Point, MS

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Job Details

Qualifications

Microsoft Word
Meat processing quality control
Food safety management
Spreadsheets
High school diploma or GED
HACCP
Regulatory/legal compliance standards in production
Quality data entry

Full Job Description

ROLE AND RESPONSIBILITIES

This position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.

Daily Record Review

Perform daily verification of all production HACCP, SSOP, QA and Production records for accuracy and completeness.

Ensure all Critical Control Point (CCP) monitoring records are properly documented, signed, dated and within limits.

Identify any errors, missing documentation, or other records deviations and notify appropriate supervisors or managers for correction.

Follow up to ensure corrective actions are properly documented and closed.

Conduct direct observations associated with programs and procedures to ensure that procedures are being followed as prescribed.

Document & Specification Control

Ensure departments are using the latest approved documentation.

Control document revisions and archive obsolete documents per company policy.

Reporting & Data Management

Compile and generate weekly reports for FSQA Management and USDA

Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring, and other logs associated with HACCP Validations.

Maintain organized electronic and hard-copy filing systems.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

High School diploma or equivalent required; Associate degree in Food Science or related field preferred.

1-3 years' experience in poultry or meat processing environment preferred.

Working knowledge of USDA-FSIS poultry regulations and HACCP principles.

Strong understanding of CCP monitoring and food safety documentation.

Proficiency in Microsoft Excel, Word, and data entry systems.

Strong attention to detail and organizational skills.

PREFERRED SKILLS

Exceptional accuracy and documentation control.

Ability to work in a fast-paced poultry production environment.

Strong communication and follow-up skills.

Ability to handle confidential regulatory documents.

Strong time management and problem-solving skills.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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food science jobs in columbus, ms

HACCP CLERK

HACCP CLERK (2nd Shift)

Adjunct Instructors of Nutrition

Adjunct Instructors of Culinary Arts

DIETITIAN - HRLY

DIETITIAN

Dietitian

Travel Registered Dietitian Opportunities | $1,900–$2,421 / Week

Supplier Quality - Packaging

Traveling Industrial Maintenance Technician, Food Manufacturing

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