Top 85 Executive kitchen Jobs in Columbus, Oh

AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Senior Manager, Association
Collective House Realty —Columbus, OH
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Live-in House Director at Ohio State University
DELTA DELTA DELTA PARK STREET PROPE —Columbus, OH
- $38,000 - $40,000 a year
- Extended hours
- Background check
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Friendship Village of Dublin —Dublin, OH
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
5d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance
Cook
Solero Behavioral Transitions - Columbus —Pickerington, OH
- $15 - $18 an hour
- Full-time
- High school diploma or GED
- 21 years or older
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Line/Prep Cook
Forbidden Root Restaurant and Brewery —Columbus, OH
- $17 - $21 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Employee discount
Quick Apply
10d
Dietary Aide
Solero Behavioral Transitions - Columbus —Pickerington, OH
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- 21 years or older
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Wallick Properties Midwest LLC —Columbus, OH
- Full-time
- Background check
- Pass drug screening
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
4d
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
3d
Executive Assistant I - Legal
OhioHealth —Columbus, OH
- Full-time
- Research
- 3 years
- High school diploma or GED
Executive Assistant
McKinsey & Company —Columbus, OH
- Computer literacy
- Mid-level
- Office
- Health insurance
- Dental insurance
Line Cook
No Soliciting —Columbus, OH
- From $20 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
Cook
DoubleTree Dublin —Dublin, OH
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Team management
Quick Apply

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AM Cook

Dreamscape Hospitality
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Kitchen knives
Safety regulations
Hospitality industry experience
Basic knife skills
Safety standard operating procedures
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

Job Summary:

We are seeking a skilled and passionate Cook to join our culinary team for the evening shift. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.

Essential Responsibilities and Duties:

Food Preparation & Cooking:

Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.

Quality Control:

Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.

Health and Safety Compliance:

Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.

Inventory and Cost Control:

Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.

Teamwork & Communication:

Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.

Equipment Maintenance:

Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Dreamscape Hospitality also offers Competitive Benefits:

Medical Insurance
Dental Insurance
Vision Insurance
STD/LTD
Life Insurance
401K
FSA

Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

Reasonable Accommodations:

The hotel is committed to providing reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. If you require an accommodation, please discuss your needs with the Human Resources department.

This job description covers essential aspects while being compliant with ADA guidelines, allowing for reasonable accommodations as needed.

Dreamscape Hospitality is an at-will employer. This document does not constitute a contract of employment, and nothing contained in this job description issued by Dreamscape Hospitality is intended to create a contract of employment or guarantee employment. is a guideline and does not constitute a written or implied employment contract.

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.

Equal Employment Opportunity

Dreamscape is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. We are committed to providing reasonable accommodation to qualified individuals with disabilities to enable them to perform the essential functions of the job.

Requirements:

Education, Experience, and Skills (Qualifications/Requirements):

Proven experience as a cook or in a similar role within the hospitality industry.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow recipes and instructions accurately.
Good communication and teamwork skills.
Flexibility to work weekends, evenings, and holidays as required.
Strong knowledge of kitchen operations, food preparation, and safety.
Ability to work under pressure and in a fast-paced environment.
Proficiency with kitchen equipment and food safety protocols.
Experience in hotels or fine dining kitchens is a plus.
Basic knife skills and knowledge of kitchen equipment operation.

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.

Quick Apply

Refine Your Search

executive kitchen jobs in columbus, oh

AM Cook

EM - Dishwasher

Food Service - Prep Cook

Senior Manager, Association

Executive Sous Chef

Live-in House Director at Ohio State University

Sous Chef

Line Cook

SOUS CHEF 2- Ohio State University Greek House Chefs

Chef de Cuisine - Ohio Wesleyan University

Cook

Line/Prep Cook

Dietary Aide

Executive Chef

Line Cook

Executive Assistant I - Legal

Executive Assistant

Line Cook

Executive Sous Chef (I/C of Banquets)

Cook

I want to receive the latest job alert for executive kitchen in columbus, oh

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