COMPENSATION: Base pay is $13-14/hr (based on experience) plus tips & bonuses which equal approximately $15-18/hr depending on how busy we are. We also offer paid time time off and small business perks like paid parking, lunch, company outings, birthday lunches and random good deeds. We're truly a small company that cares about YOU and we show it.
INTRODUCTION: We are seeking an individual who is passionate about baking and available to work 15-20 hours per week with weekend availability. The ideal candidate is available to work weekends plus 1-2 additional weekdays each week. Team members in this role typically work 2-4 shifts per week, with shifts generally ranging from 5-8 hours.
SUMMARY: As a member of our team, your role will include preparing and serving Brēzel products; creating and maintaining attractive bakery displays; assisting customers with friendly service; and supporting Brēzel's overall vision.
DUTIES:
- Provides friendly and prompt service to customers; answers questions and assists with placing orders.
- Ensures cleanliness of bakery, storage area, and work area for safety.
- Maintains clean, safe and sanitary bakery area and equipment.
- Ensures a fresh and appealing display by keeping shelves and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
- Samples products directly to customers.
- Prepares food ingredients and mixes to be used in the production of pretzels and/or dips.
- Produces dough and a variety of finished pretzel products.
- Packages and labels product according to established procedures.
- Follows all Brēzel cash handling policies.
- Sustains a high level of product knowledge and product preparation.
- Follows and complies with established procedures, including Weights and Measures, food safety, and adheres to safe work practices.
- Examines area regularly to ensure an organized, sanitary, and overall clean appearance at all times.
- Requires operating and using equipment such as knives, scales, mixers, ovens, heat-sealers.
- Uses knowledge of scales and weight measures to accurately weigh and label products.
This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
REQUIREMENTS:
- Knowledge of bakery products, production baking experience, and customer service experience (preferred)
- Previous experience in retail sales (preferred)
- Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers.
- Ability to follow instructions and procedures.
- Ability to sell proactively.
- Aptitude to gain extensive product knowledge.
- Ability to visually examine products for quality and freshness.
- Effective time management skills.
- Highly motivated with a sense of urgency and the ability to successfully work in a fast-paced environment.
- Available for flexible scheduling to meet the needs of the department.
PHYSICAL REQUIREMENTS:
- Must be able to frequently lift 35 pounds and occasionally lift up to 50 pounds.
- Requires long periods of standing.
- Work involves controlled temperatures, including ovens and freezers.
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Compensation Package:
Application Question(s):
- This position requires weekend availability. Are you available to work weekends?
- This position has a base pay of $13/hr. Tips and bonuses bring the pay up to $15-$18/hr depending on how busy we are. Please acknowledge you understand the pay.
- We are hiring people age 18 and older. Please confirm you are at least 18 years old.
Experience:
- Culinary: 1 year (Preferred)
Work Location: In person
