Top 18 And lunch chef Jobs in Columbus

Breakfast and Lunch Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Mentoring
- Travel reimbursement
- Commuter assistance
Quick Apply
8d
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
- $23 - $25 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Server
First Watch Restaurants, Inc. —Columbus, OH
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
Catering & Restaurant Manager
Jason's Deli —Dublin, OH
- Up to $55,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
Senior Center Chef/Kitchen Manager (Part-Time)
City of Westerville, OH —Westerville, OH
- $19.43 - $25.66 an hour
- Part-time
- CPR Certification
- ServSafe
- Customer service
- Flexible schedule
14d
Busser
First Watch Restaurants, Inc. —Columbus, OH
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
11d
Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
- $18 - $19 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef
Resort Lifestyle Communities —Hilliard, OH
- $22 - $23 an hour
- Holidays
- Computer literacy
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
6d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Columbus, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
4d
Data Exchange Engineer
Medical Mutual of Ohio —Dublin, OH
- On call
- Computer science
- Azure
- Computer Science
- Health savings account
- Disability insurance

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Breakfast and Lunch Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$18 an hour
Quick Apply
8d
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
Coordinate with other cooks and kitchen staff. Follow instructions from sous chef or executive chef. Adapt to different menus (breakfast, lunch, dinner, special…
$23 - $25 an hour
Quick Apply
10d

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Breakfast and Lunch Line Cook

The Keep Kitchen and Liquor Bar -
Columbus, OH

Quick Apply

Job Details

Full-time
$18 an hour
8 days ago

Benefits

Travel reimbursement
Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Benefits from day one

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food waste mitigation
Food production
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food portioning
High school diploma or GED
Plating
Mentoring
Clean workspace maintenance
Communication skills
Food steamers
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Perks

Health Benefits Day One! 401K! Paid Time Off! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

What's in it for you…

Medical, Dental, Vision, Supplemental benefit enrollment available from DAY 1!
Paid time off!
Holiday pay!
401(k) with company match!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Scheduled for first shift - roughly between hours of 6AM - 3PM!

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Availability:

Open availability for all days of week, including weekends and holidays, for shifts scheduled between 6AM-3PM

Experience & Education:

1+ years of culinary experience preferred
High School diploma or equivalency education certificate preferred

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Quick Apply

Refine Your Search

and lunch chef jobs in columbus

Breakfast and Lunch Line Cook

Line Cook/Prep Cook

Server

Catering & Restaurant Manager

Senior Center Chef/Kitchen Manager (Part-Time)

Busser

Hilton Columbus at Easton Banquet Cook

Sous Chef

Restaurant Operations Manager

Data Exchange Engineer