Top 16 Assistant seafood Jobs in Columbus

Line Cook
The Ohio State University —Columbus, OH
- $16.70 - $20.88 an hour
- Full-time
- Background check
- Basic math
- Pass drug screening
CASHIER/FOOD SERVICE WORKER (PART TIME)
Bon Appetit —New Albany, OH
- $16 - $18 an hour
- Part-time
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
FOOD SERVICE UTILITY (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17.00 - $18.50 an hour
- Weekends as needed
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Potbelly —Columbus, OH
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
BARISTA (FULL TIME AND PART TIME)
Bon Appetit —New Albany, OH
- $15 - $17 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17.00 - $18.50 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Long John Silver's —Columbus, OH
- From $17 an hour
- Weekends as needed
- 18 years or older
- No education required
- Basic math
- Paid training
- Disability insurance
Quick Apply
CATERING CAPTAIN (FULL TIME AND PART TIME)
Bon Appetit —New Albany, OH
- $17 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17 - $19 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK (FULL TIME)
Bon Appetit —New Albany, OH
- $18 - $19 an hour
- Weekends as needed
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
PORTER (FULL TIME)
Bon Appetit —New Albany, OH
- $17 - $18 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Line Cook
The Ohio State University —Columbus, OH
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches,…
$16.70 - $20.88 an hour
CASHIER/FOOD SERVICE WORKER (PART TIME)
Bon Appetit —New Albany, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$16 - $18 an hour
Quick Apply
4d

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Line Cook

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time
$16.70 - $20.88 an hour

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Basic math
Weight measurement
Measuring ingredients
Food preparation equipment operation

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

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Job Title:

Line Cook

Department:

Student Life | Dining Services

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansﬁeld, Marion, Newark and Wooster campuses.

Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la carte items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers; interprets recipes, weighs and measures ingredients, operates standard kitchen equipment; disposes of all trash and measures food waste; maintains cleanliness of station, equipment, and floor; cleans kitchen equipment; cleans sneeze guards, ensures the refrigerators are clean in accordance with prescribed standards; cleans and maintains kitchen and serving equipment; maintains floor cleanliness by sweeping and mopping;

Minimum Education Required

8th grade education or equivalent combination of education and experience.

Qualifications

Required: 8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of food safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to life 50 pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department; successful completion of a background check.

Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.

Additional Information:

Starting pay range for this role is $16.70-$20.88/hr. The offer for this position will fall within this range based on internal equity, the unit’s available budget, and the selected candidate’s qualifications.

Office of Student Life Mission Statement
The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Location:

Scott House (1108)

Position Type:

Regular

Scheduled Hours:

Shift:

Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

Refine Your Search

assistant seafood jobs in columbus

Line Cook

CASHIER/FOOD SERVICE WORKER (PART TIME)

Seafood Associate Team Leader (Assistant Department Manager)

FOOD SERVICE UTILITY (FULL AND PART TIME)

Assistant Manager

BARISTA (FULL TIME AND PART TIME)

GRILL COOK (FULL AND PART TIME)

Assistant Manager

CATERING CAPTAIN (FULL TIME AND PART TIME)

COOK (FULL AND PART TIME)

SENIOR COOK (FULL TIME)

PORTER (FULL TIME)

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