Top 15 banquet manager Jobs in columbus

Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $20 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Basic math
- English
Banquet Captain
[email protected] —New Albany, OH
- $18 - $21 an hour
- Seasonal
- English
- Mid-level
- In-person
Quick Apply
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Writing skills
- Basic math
Quick Apply
Columbus Zoo Catering Supervisor
SSA Group —Powell, OH
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
- Ability to walk for extended periods
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Kinsale Golf And Fitness Club —Powell, OH
- $12.00 - $27.77 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
Quick Apply
10d
Event Manager - Staff
Dempsey Event Center —Delaware, OH
- $21.50 - $26.00 an hour
- Weekends as needed
- Background check
- Mid-level
- Continuous improvement
- Flexible schedule
Quick Apply
19h
Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Lead Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
- $22 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
2d
Stewarding (Banquets/F&B) Supervisor
Hyatt Regency Columbus —Columbus, OH
- $19 an hour
- Weekends as needed
- Hospitality
- Management
- Customer service
- Free parking
- Commuter assistance
Banquet Captain FT Paid Holidays off, limited Sundays
The Athletic Club of Columbus —Columbus, OH
- $8 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
5d

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Restaurant Manager
Everyday Coffee Co —Circleville, OH
You will be expected to develop and implement strategies to improve our operations, increase revenue, and enhance customer satisfaction.
$45,000 - $58,000 a year
Quick Apply
Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour

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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour
Banquet Captain
[email protected] —New Albany, OH
Have a friendly and professional attitude when interacting with clients and their guests. Maintain the cleanliness and appearance of all banquet rooms before,…
$18 - $21 an hour
Quick Apply

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Banquet Captain - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Full-time
$20 - $25 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Basic math
Handling customer inquiries
English
High school diploma or GED
Event customer service
Food Handler Certification

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Banquet Captain

Position Description

Banquet Captain

Employer: The Medallion Club

Location: Westerville, OH

Position Type: Full-Time

Compensation: $20-$25/hour

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Banquet Captain plays a key role in delivering The Medallion Club experience during banquet events, tournaments, and private functions. This position ensures seamless event execution by leading service staff, maintaining a member focused environment, and upholding the club’s high standards of hospitality. The ideal candidate is attentive, organized, and committed to service excellence.

Essential Responsibilities

Execute banquet and tournament events according to Banquet Event Orders and the Director of Catering’s specifications.
Lead and support service staff in event preparation, ensuring all team members present a polished, professional image and proper uniform.
Oversee room setup, including tables, chairs, linens, table settings, glassware, and event‑specific layouts.
Ensure all event spaces, including restrooms, remain clean, stocked, and guest‑ready throughout service.
Communicate effectively with kitchen staff regarding menus, timelines, and event details to ensure smooth coordination.
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times.
Support a culture of teamwork, safety, and hospitality while upholding club standards.

Qualifications

High school diploma required; specialty or technical training preferred.
2–3 years of experience in the service industry, ideally in catering or banquet operations.
Strong communication skills with the ability to interact professionally with members, guests, and team members.
Proven customer service skills with the ability to resolve guest concerns promptly and professionally.
Must be of legal age to serve alcoholic beverages; applicable state certifications required.
Ability to work a flexible schedule, multitask, and prioritize in a fast‑paced environment.
Understanding of food preparation basics, food safety, sanitation standards, and bar terminology.
Ability to operate banquet‑related equipment including ovens, hot boxes, coffee machines, soda dispensers, dishwashers, beer taps, and more.
Basic math, reading, and writing skills; fluent in English.
Food Handler Certification and Alcohol Server Certification required.

Physical Requirements

Ability to speak and hear clearly.
Close and distance vision required.
Frequent walking, standing, bending, and extended periods of movement.
Ability to walk long distances as needed during events.
Frequent lifting/carrying up to 25 lbs; occasional lifting up to 50 lbs.
Regular use of manual dexterity, fine motor skills, and bi‑manual coordination.
Ability to reach, kneel, and stoop repeatedly.

Typical Working Conditions

Indoor and outdoor event settings depending on the season and event type.
Exposure to varied weather conditions.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Apply Now

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banquet manager jobs in columbus

Banquet Captain - The Medallion Club

Banquet Captain

Catering & Convention Services Sales Manager

Columbus Zoo Catering Supervisor

Banquet & Catering Captain

Banquet Captain

Event Manager - Staff

Banquet Captain

Lead Banquet Manager

Stewarding (Banquets/F&B) Supervisor

Banquet Captain FT Paid Holidays off, limited Sundays

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