Top 9 Banquet servers/bartenders Jobs in Columbus

Event Service Staff
Columbus Museum Of Art —Columbus, OH
- $20 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
2d
Banquet Bartender - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $19 an hour
- Extended hours
- Serving
- Bar
- Ability to stand for extended periods
Vitria Event Bartender
Columbus Hospitality Management —Columbus, OH
- Bar
- Basic math
- High school diploma or GED
Quick Apply
General Manager - Restaurant
Pat and Gracie’s - Downtown —Columbus, OH
- $60,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid time off
- Employee discount
Quick Apply
13d
Bartender / Server
Ohana Bar & grill —Delaware, OH
- $7.50 - $15.00 an hour
- Part-time
- Bar
- Basic math
- In-person
Quick Apply
9d
Banquet Captain FT Paid Holidays off, limited Sundays
The Athletic Club of Columbus —Columbus, OH
- $8 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply

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Event Service Staff
Columbus Museum Of Art —Columbus, OH
Deliver outstanding customer service to clients and guests before, during, and after events, ensuring a welcoming and professional experience.
$20 an hour
Quick Apply
2d
Banquet Bartender - The Medallion Club
Century Golf Partners Management —Westerville, OH
Provide warm, attentive service to members and guests throughout events. Issue checks and process beverage transactions accurately through the POS system.
$19 an hour

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Event Service Staff

Columbus Museum Of Art -
Columbus, OH

Quick Apply

Job Details

$20 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Serving clients
Food service health code compliance
In-person customer service
Food safety sanitizing procedures
Event customer service

Full Job Description

Job Title: Special Event Service Staff- Servers/ Bartenders

Department: Special Events

Reports To: Sr. Banquet Manager

FLSA Status: Non-exempt (contingent, as needed)

Work schedule: Variable including evenings, weekends, and occasional holidays.

______________________________________________________________________

Overview: The Special Events Department at the Columbus Museum of Art is seeking highly qualified individuals with a strong background in hospitality and service. We are looking for team members who bring enthusiasm, professionalism, and a genuine passion for delivering exceptional guest experiences. The ideal candidate thrives in a fast-paced environment and takes pride in providing the highest level of service on every occasion.

Job Summary: The Special Event Servers and Bartenders are responsible for delivering high-quality food and beverage service during corporate, social, and internal events at the Columbus Museum of Art. This position ensures exceptional customer service aligned with CMA’s hospitality standards. It is a contingent, as-needed basis, offering flexible scheduling based on event needs and individual availability.

Duties and Responsibilities:

Set up and tear down event spaces and service areas using appropriate equipment to support a variety of food and beverage service scenarios throughout the museum.
Serve alcoholic beverages responsibly and in compliance with CMA service standards and state liquor control guidelines.
Deliver outstanding customer service to clients and guests before, during, and after events, ensuring a welcoming and professional experience.
Safely lift and carry trays of food, navigate tight or crowded spaces with efficiency, and push/pull carts containing tables, chairs, and other event equipment as needed.
Follow Serve Safe and other food safety protocols in accordance with city, county, and state regulations to ensure a safe and hygienic service environment.
Other duties as delegated

Qualifications:

Prior experience in food and beverage service, preferably in banquet, catering, or special event settings
Strong customer service skills with a friendly, professional demeanor
Ability to work efficiently in a fast-paced, team-oriented environment
Must be 21 years of age or older to serve alcoholic beverages
Basic knowledge of food safety and sanitation practices; Serve Safe Certification is a plus
Ability to stand for extended periods, lift and carry up to 50 lbs, and safely maneuver equipment
Flexible availability, including evenings, weekends, and holidays as needed
Reliable, punctual, and able to take direction and adapt to changing event needs

Uniform Requirements: This position does require maintaining a dress code and a clean, professional personal appearance. Dress code includes black pants, black collared button-up shirt, black belt, and black non-slip shoes.

Physical Demands: Must be able to stand, walk, sit, talk, taste, smell, and hear. Must be able to use hands to touch, handle and feel. Must be able to climb or balance, stoop, kneel, crouch, or crawl. Must be able to reach with hands and arms and carry heavy food-laden trays. Must be able to lift, push, or pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Work Environment: Must be able to work in high-traffic kitchen/banquet setting to retrieve food for serving. Must carry heavy trays of food/beverages through high-traffic areas and in/out of elevators and loading dock areas. Noise levels are moderate to loud.

Quick Apply

Refine Your Search

banquet servers/bartenders jobs in columbus

Event Service Staff

Banquet Bartender - The Medallion Club

Vitria Event Bartender

General Manager - Restaurant

Bartender / Server

Banquet Captain FT Paid Holidays off, limited Sundays

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