Top 185 Beverage manager Jobs in Columbus

Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
- $55,700 - $72,700 a year
- Weekends as needed
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
General Manager
Ruth's Chris —Columbus, OH
- $88,000 - $95,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
General Manager
Courtyard - Columbus Airport —Columbus, OH
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Sales
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Distributor Business Manager
Garage Beer —Columbus, OH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Office
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Bar Manager - Roosevelt Room Dublin
The Roosevelt Room Dublin —Dublin, OH
- Weekends as needed
- Bar
- Sales
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Delaware, OH
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
BrewDog USA Inc —Canal Winchester, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sales and Merchandising Representative
High Point Sales and Marketing LLC —Columbus, OH
- $21 an hour
- Full-time
- Background check
- Spanish
- Merchandising
- Paid training
- Health insurance
Quick Apply
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
- From $21 an hour
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
General Manager - Restaurant
Townhall Columbus —Columbus, OH
- $70,000 - $85,000 a year
- Full-time
- Background check
- Bar
- Mentoring
- Paid training
- Health insurance
Schmidt’s Restaurant Assistant Manager
Schmidt's Sausage Haus und Restaurant —Columbus, OH
- From $52,000 a year
- Full-time
- Sales
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Regional Sales Manager
Novolex —Ohio
- Weekends as needed
- Bachelor's degree
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Full-Time Assistant Store Manager
Aldi —Plain City, OH
- $26 - $27 an hour
- Full-time
- 18 years or older
- Merchandising
- Pass drug screening
- Paid parental leave
- AD&D insurance
Sales Merchandiser
Superior Beverage Group —Columbus, OH
- $17 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Driver's License
Quick Apply
Construction Project Manager - Food & Beverage (St. Louis or Columbus)
Burns & McDonnell —Columbus, OH
- $155,000 - $230,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Assistant Food & Beverage Manager
Arcis Golf —Dublin, OH
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Paid holidays
- Health insurance
Corporate Account Manager
ChemTreat —Columbus, OH
- $170,000 - $200,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Restaurant General Manager
Chouette —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
- $110,000 - $120,000 a year
- Full-time
- Background check
- Computer literacy
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Manager of Trade Development
Southern Glazer’s Wine and Spirits —Columbus, OH
- Extended hours
- 5 years
- Word processing
- Office
- Wellness program
- Disability insurance
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Operations Manager - Food & Beverage

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time
$55,700 - $72,700 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Benefits from day one
Opportunities for advancement
Retirement plan

Qualifications

Revenue growth
Menu design
Hotel regulations compliance
Hotel and accommodations room service coordination
Hospitality industry recruitment experience
Bar safety compliance (food service)
Coaching
Sanitation
Mid-level
Performance management
Team development
Schedule management
Financial operations management
Bachelor's degree
Continuous improvement
Hospitality Management
Leading team collaboration initiatives
Payroll
Financial performance measurement
Operational excellence initiatives
Hotel staff training
Business operations
Employee engagement
Restaurant cost management
Managing food service teams
Restaurant marketing
Leadership
Team motivation (leadership skill)
Staffing management
Staff development

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.Current Employees and Students:If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title:Operations Manager - Food & BeverageDepartment:Business Advancement | Blackwell Food and Beverage OperationsOperations Manager, Food & BeverageThe Blackwell Inn & Pfahl Conference Center – The Ohio State UniversityLead. Innovate. Elevate the Guest Experience.Are you a driven hospitality leader who thrives in fast-paced environments and loves bringing teams and experiences to life? At The Blackwell Inn, you’ll have the opportunity to lead a dynamic, multi-outlet operation at the heart of The Ohio State University—where no two days are the same and every experience matters.About the RoleAs an Operations Manager, Food & Beverage, you’ll play a key leadership role in delivering exceptional service across our full-service restaurant, lounge, student meal program, in-room dining, and banquet operations. You’ll partner closely with culinary and leadership teams to create memorable dining experiences while driving operational excellence, team engagement, and financial performance.This is a hands-on role for a leader who enjoys being on the floor, coaching teams, solving challenges in real time, and continuously improving the guest experience.What You’ll DoLead Operations & Guest ExperienceOversee daily operations across all dining outlets and banquets to ensure smooth, high-quality serviceActively lead on the floor, ensuring excellence in service, cleanliness, safety, and sustainabilityDeliver memorable guest experiences and resolve concerns quickly and professionallyDrive consistency with brand standards, including Preferred Hotels quality expectationsEnsure operations run efficiently and profitablyTeam Leadership & Business OperationsRecruit, train, schedule, and develop staff and student workforceSupport payroll, performance management, and team engagement initiativesPartner with culinary leadership on menu development, presentation, and service executionSupport marketing and promotion efforts to grow revenue and enhance visibilityMonitor labor and expenses, optimize productivity, and contribute to financial goalsOther ResponsibilitiesEnsure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety, sanitation)Take on additional duties to support business needs and team successWhat You BringA passion for hospitality, leadership, and creating exceptional guest experiencesStrong organizational, problem-solving, and communication skillsA hands-on, team-first leadership style with the ability to motivate and develop othersFlexibility, creativity, and the ability to thrive in a dynamic environmentWork ScheduleThis role requires flexibility to meet the needs of a 24/7 hospitality operation, including days, evenings, weekends, and holidays.Required QualificationsBachelor’s degree or equivalent experience3 years of relevant experienceStrong organizational, leadership, and communication skillsPreferred QualificationsAssociate degree in hospitality or related field4 + years of relevant experience Why Join Us?At The Blackwell Inn, you’ll be part of a team dedicated to excellence, learning, and growth—right at the heart of The Ohio State University campus. This is more than a job, it’s an opportunity to build your leadership skills, develop your career, and create meaningful guest experiences every day.Working at The Blackwell Inn means being part of one of the nation’s leading public universities, with access to exceptional benefits and career growth opportunities:Starting day one: Comprehensive benefits. Ohio State benefits give you options to take care of what matters most to you — and opportunities to make adjustments as your life and needs change, including:Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.Paid time off, including sick and vacation time and 11 holidays.State retirement plan or an alternative retirement plan, both with generous employer contributions.Tuition assistance programs—invest in your future with OSU educational opportunitiesProfessional development and career advancement within a world-class institutionAdditional Information:The target hiring range for this job profile is $ 55,700 - $72,700. The actual salary paid to an individual will vary based on multiple factors, including but not limited to, education, years of experience, internal equity, etc.Function - Food ServiceSub Function - Food ServiceBand - ManagerialLevel - M1 Location:Blackwell Inn (0254)Position Type:RegularScheduled Hours:40Shift:Varying ShiftsFinal candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.The university is an equal opportunity employer, including veterans and disability.

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Refine Your Search

beverage manager jobs in columbus

Operations Manager - Food & Beverage

General Manager

General Manager

Distributor Business Manager

Bar Manager - Roosevelt Room Dublin

Hospitality Lead

Assistant General Manager

Sales and Merchandising Representative

Operations Leader/Assistant Manager – Bakery Café (General Manager Path)

General Manager - Restaurant

Schmidt’s Restaurant Assistant Manager

Regional Sales Manager

Full-Time Assistant Store Manager

Sales Merchandiser

Construction Project Manager - Food & Beverage (St. Louis or Columbus)

Assistant Food & Beverage Manager

Corporate Account Manager

Restaurant General Manager

Director of Operations - ScottsMiracle-Gro Field

Manager of Trade Development

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