Top 73 Cashier/cook Jobs in Columbus

Cook I at Maryland Elementary (3 hours)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- $22.93 an hour
- Full-time
- School experience
- No experience needed
- High school diploma or GED
7d
Restaurant (Front) Staff
City Barbeque, LLC —Columbus, OH
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Cashier
Raising Cane's —Columbus, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
13d
Cashier/Host
Massey's Pizza —Columbus, OH
- $11 - $12 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Crew Member
Massey's Pizza —Columbus, OH
- $11 - $13 an hour
- Part-time
- No education required
- Cash register
- Quick service & fast food restaurant
- Flexible schedule
- Referral program
Quick Apply
CASHIER/FOOD SERVICE WORKER (PART TIME)
Bon Appetit —New Albany, OH
- $16 - $18 an hour
- Part-time
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Customer Service Associate - Morning Shift
Raising Cane's —Columbus, OH
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
13d
Cook (Multiple Openings)
Pickerington Local School District —Pickerington, OH
- Multiple hires
- Cooking
- High school diploma or GED
- Entry level
Cook/Cashier - 6.25 hours per day
Educational Service Center of Central Ohio (ESCCO)) —Delaware, OH
- Part-time
- Cash register
- Public school
- Elementary school
Team Member
CAVA - Sawmill Pkwy —Powell, OH
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cashier - Nights/Weekends
Raising Cane's —Columbus, OH
- $14 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cashier - Closing Shift
Raising Cane's —Whitehall, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
9d
FOOD SVC WORKER
Levy Sector —Columbus, OH
- $11.50 an hour
- Seasonal
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Grove City, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Customer Service Associate
Raising Cane's —Columbus, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
8d
Team Members (Counter/Cashier)
Rollz Rice Indian Kitchen —Lewis Center, OH
- Part-time
- Fast casual restaurant
- No experience needed
- Entry level
- Opportunities for advancement
Crew Member
Chipotle —Gahanna, OH
- $14.25 - $15.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Assistant Cook (5 Hours)
Whitehall City Schools —Whitehall, OH
- Writing skills
- High school diploma or GED
- Cash register
1d
Kitchen Staff
City Barbeque, LLC —Westerville, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Assistant Head Cook
Pickerington Local School District —Pickerington, OH
- Online Application
- ServSafe
- Cooking
- Mid-level
5d

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Cook I at Maryland Elementary (3 hours)

Educational Service Center of Central Ohio (ESCCO))
Columbus, OH

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Job Details

Full-time
$22.93 an hour
7 days ago

Qualifications

School experience
Food production
Employee relationship building
High school diploma or GED
Institutional kitchen experience

Full Job Description

Position: Cook I at Maryland Elementary

Hours: 3 hours per day, Monday - Friday, 9:45 AM - 12:45 PM

Reports to: Food Service Director

Description: Prepares, serves, and delivers food; cleans and sanitizes work areas, equipment, and small wares; Assists with receiving and organizing stock; runs Point of Service register, handles cash; performs other duties as assigned and required.

Qualifications:

Accepted qualifications for this position would require a high school diploma or a General Equivalency Degree (G.E.D);
Minimum 1 year in a K-12 Food Service Kitchen;
Any combination of training and work experience that indicates possession of the skills, knowledge, and abilities listed below.

Knowledge, Skills, and Abilities:

Knowledge of or willingness to learn commercial food preparation methods and processes, food safety, and sanitary practices.
Ability to follow and give direction, orally or in writing, and ability to keep accurate records.
Capacity to develop and maintain effective professional relationships with students, colleagues, and the community.
Skill in using commercial kitchen equipment, following recipes, and bulk cooking.
Knowledge of or willingness to learn the USDA's Child Nutrition standards and Franklin County Department of Health Food Protection standards.
Ability to lift 40 pounds (i.e., food packaging, etc.) and work at a station for long periods of time, unaffected by extreme hot and cold temperatures.

Performance Responsibilities:

Prepare food by washing, cooking, and producing trays of food. Uses appropriate food safety processes, such as first in, first out (FIFO).
Serve customers. Set the line, serve guests, and use USDA standard serving portions with a good disposition.
Clean, dispose of garbage, and break down corrugated boxes for recycling; clean and sanitize all equipment and counters, wash dishes and small wares.
Stock and assist with moving stock to dry or cold storage, and replenish items for service, such as chips, drinks, and disposable items.
Cashier and trains others on the register. Processes customers through the Point of Service Register and has a positive attitude and sense of joy in serving others.
May substitute for the head cook in their absence.

Additional Working Conditions:

May occasionally be exposed to blood, bodily fluids, and tissue.
Must follow all safety guidelines for blood-borne pathogens and all safety protocols under their employment.
Ability to interact in a positive and supportive manner with staff, students, families, and community, and be respectful of the variability of cultures, including socioeconomic status, family types, etc.
Frequent interruption of tasks to support students, visitors, staff, and/or telephone calls.
Must often plug in and unplug electrical equipment
Repetitive hand motion (e.g., keyboard, typing) or use of voice-to-text.
Must be mobile to assist others and move around the school and grounds.
Assumes other duties and responsibilities as may be assigned.

The rate of pay is set by the OAPSE and Board of Education Collective Bargaining Agreement. The starting rate with no experience is $22.93 per hour. Rate of pay increases with verifiable full-time work experience.

Internal applicants should send a resume and a letter/email of interest to [email protected].

The Bexley City School District Board of Education does not discriminate on the basis of race, color, national origin, sex, including sexual orientation and gender identity, disability, age, religion, military status, ancestry, genetic information, or any other legally protected category in its programs and activities, including employment opportunities.

This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor, who will be appointed as the authority.

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Refine Your Search

cashier/cook jobs in columbus

Cook I at Maryland Elementary (3 hours)

Restaurant (Front) Staff

Cashier

Cashier/Host

Crew Member

CASHIER/FOOD SERVICE WORKER (PART TIME)

Customer Service Associate - Morning Shift

Cook (Multiple Openings)

Cook/Cashier - 6.25 hours per day

Team Member

Cashier - Nights/Weekends

Cashier - Closing Shift

FOOD SVC WORKER

Restaurant Staff / Dishwasher

Customer Service Associate

Team Members (Counter/Cashier)

Crew Member

Assistant Cook (5 Hours)

Kitchen Staff

Assistant Head Cook

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