Top 95 Chef Jobs in Columbus

Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
- From $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
4d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Preschool Chef
Primrose School of Grandview —Columbus, OH
- $15 - $19 an hour
- Full-time
- Preschool
- Entry level
- Profit sharing
- Paid holidays
Quick Apply
Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
- $90,000 - $100,000 a year
- Full-time
- University
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Culinary Services Manager
Rittenhouse Village Gahanna —Gahanna, OH
- $68,000 - $70,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Head Cook -DUN
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- Full-time
- Cooking
- Senior level
- Kitchen
10d
Executive Chef
Makeready LLC —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Vision insurance
Executive Chef
StoryPoint —Grove City, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
9d
Kitchen Manager
Kona Grill - Columbus —Columbus, OH
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Chef
Littleton's Market —Upper Arlington, OH
- Full-time
- Cooking
- English
- Senior level
- Health insurance
- Paid time off
Quick Apply
2d
Executive Chef
Levy Sector —Columbus, OH
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Emmett's Cafe —Columbus, OH
- $21 - $29 an hour
- Weekends as needed
- Mid-level
- In-person
- Café
- Flexible schedule
- Food provided
Quick Apply
9d
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef - Gahanna

High Bank Distillery Co -
Columbus, OH

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Cutting
Hiring
Recruiting
Interviewing

Full Job Description

POSITION: Sous Chef

REPORTS TO: Executive Chef Gahanna

SUMMARY
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an
efficient manner while maintaining our quality standards. The responsibilities of this position include but are not limited to:
providing a strong leadership presence, assisting in seasonal menu creation and designing new dishes, labor management, training personnel, product purchasing, inventory systems management, and communication of company policies and procedures.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Responsible for quality food preparation and service; food appearance; cleanliness and sanitation of production and service areas, equipment and employee appearance.
2. Assisting in all training activities for the kitchen and back of house operations as well as assisting in the menu education for service employees.
3. Create and maintain schedules for the kitchen staff bi‐weekly with a focus on labor resource management and speed of service.
4. Performing regular inventory counts for the purpose of tracking and ordering inventory as needed.
5. Ability to accurately and quickly problem solve common and emergency situations as they arise to ensure that the kitchen consistently operates in an efficient manner.
6. Capable and confident leader that is able to provide a calm, positive leadership presence at all times.
7. Must have a passion for continual culinary and leadership development.

COMPETENCIES

Culinary innovation.
Quality orientation.
Ability to lead and inspire.
Strategic Thinking.
Business Acumen.
Thoroughness.
Communication Proficiency.
Consistently improve the business, yourself and others.
Presentation Skills.

SUPERVISORY RESPONSIBILITY
This position is required to assist in the supervision, interviewing, training and recruitment of a talented back of house staff and must be the point of leadership in the kitchen when the Executive Chef and Executive Sous Chef are not on site.

WORK ENVIRONMENT
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

PHYSICAL DEMANDS
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

POSITION TYPE/EXPECTED HOURS OF WORK
This position regularly requires on site presence and weekend work.

AAP/EEO STATEMENT
It is the policy of High Bank to afford equal opportunity for employment to all individuals regardless of race, color, age, national origin, physical or mental disability, history of disability, ancestry, citizenship status, political affiliation, religion, gender, gender identity, marital status, status as a parent, sexual orientation, veteran status, genetic information, and all other factors prohibited by law, and to prohibit harassment based on any of these factors. The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the policy when making employment decision such as recruitment, hires, promotions, compensation, benefits, training, social and recreational programs.

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in columbus

Sous Chef - Gahanna

Sous Chef- Columbus Brewing Company

SOUS CHEF-COLUMBUS

Sous Chef

Preschool Chef

Executive Chef/Kitchen Manager- College Dining

Executive Chef

Director of Culinary

Culinary Services Manager

Executive Chef

Head Cook -DUN

Executive Chef

Sous Chef

Executive Chef

Kitchen Manager

Executive Chef

Executive Chef

Chef

Sous Chef

Division Executive Chef (Education)

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