Top 7 Chef (full time and part time) Jobs in Columbus

Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
7d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
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Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
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7d
Chef
Pizza Fresca —Columbus, OH
- $13 - $18 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
3d
YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
- From $48,000 a year
- 12 hour shift
- Background check
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Manager/Sous Chef
Gabbys italian —Delaware, OH
- $44,000 - $64,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
2d

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11d
Chef
Athenian Grill - North Locust Hill —Columbus, OH
ServSafe certification (or ability to obtain). You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost…
$70,000 - $100,000 a year
Quick Apply
7d

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Chef

Athenian Grill - North Locust Hill -
Columbus, OH

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year
7 days ago

Benefits

Opportunities for advancement

Qualifications

ServSafe
Staff scheduling
Team scheduling
Cost control
Hiring
Kitchen cost control
Team management
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Restaurant supply ordering
Food Handler Certification
Staff development

Full Job Description

Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an experienced Chef to lead the kitchen at our Columbus operation.

What we're looking for

A chef who runs a kitchen, not just a line. That means:

Owning the food. You set the standard for every plate that leaves the pass — consistency, seasoning, temperature, presentation — and you hold the team to it every shift, not just when it's slow.
Running the numbers. You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost percentage moved.
Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there.
Menu development. You bring ideas — seasonal specials, better prep methods, smarter cross-utilization of product — and you can cost a dish before you sell it.
Keeping the standard clean. Health code, food safety, sanitation, and labeling are non-negotiable and never a scramble before an inspection.
Staying steady under pressure. Volume nights, a callout, a broken piece of equipment — you solve it and keep the line moving without losing your composure.

Requirements

Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
Strong knowledge of food cost, inventory, ordering, and labor management
Experience hiring, training, and scheduling kitchen staff
ServSafe certification (or ability to obtain)
Ability to work nights, weekends, and holidays as business requires
Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

$70,000–$100,000 annually, based on experience
A growing company with real advancement opportunity as we expand
Direct working relationship with ownership — your ideas get heard, not filtered through five layers
Employee meals

Apply today!

Athenian Hospitality Group is an equal opportunity employer.

Quick Apply

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chef (full time and part time) jobs in columbus

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