Top 6 Chef / culinary concept partner Jobs in Columbus

Assistant General Manager
Bellawood Farm —Canal Winchester, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Director - International Culinary Innovation
Wendy's —Dublin, OH
- $154,000 - $277,000 a year
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
12d
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Assistant General Manager
Bellawood Farm —Canal Winchester, OH
Ensure exceptional hospitality standards and guest satisfaction across all concepts. Monitor dining room cleanliness, atmosphere, music, lighting, and overall…
$60,000 - $70,000 a year
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more jobs in cities nearby

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chef / culinary concept partner jobs near columbus

Assistant General Manager

Bellawood Farm
Canal Winchester, OH

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Teamwork
Operations management
Outdoor work experience
Organizational skills
Retail management
Food service management
Hospitality management

Full Job Description

Bellawood Farm is a one-of-a-kind hospitality destination situated on an 82-acre working cattle farm just outside Columbus, Ohio. The property includes a full-service steakhouse, wood-fired pizza operation, butcher shop and retail market, beer garden, event venue, bourbon and cocktail bar, and seasonal events designed to create memorable guest experiences.

We are seeking a highly motivated, hospitality-driven Assistant General Manager (AGM) to support day-to-day operations across all guest-facing and operational departments. This leader will work closely with ownership, department managers, culinary leadership, and event teams to ensure operational excellence, outstanding guest service, strong team culture, and profitable business performance.

The ideal candidate thrives in a fast-paced, multi-concept environment and is equally comfortable leading front-of-house service, supporting and coordinating back-of-house operations, assisting in managing events, and driving team accountability.

Position Summary

The Assistant General Manager is responsible for helping oversee all daily operations at Bellawood Farm, including:

Steakhouse dining operations
Wood-fired pizza operations
Beer garden service and entertainment operations
Retail market and butcher shop guest experience
Private events and venue support
Front-of-house and back-of-house coordination
Staffing, training, scheduling, and operational execution

This role requires a hands-on leader who can shift seamlessly between hospitality leadership, operational management, guest engagement, and team development.

Key Responsibilities

Front of House Leadership

Lead daily service operations for the steakhouse, pizza kitchen service line, beer garden, brunch, and bar operations
Ensure exceptional hospitality standards and guest satisfaction across all concepts
Manage floor operations during peak service periods, including nights, weekends, brunches, holidays, and special events
Support reservation flow, waitlist management, guest recovery, and service standards
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience
Work closely with event coordinators to execute weddings, private events, live music nights, and seasonal experiences

Back of House & Culinary Coordination

Partner with Executive Chef and kitchen leadership to ensure efficient BOH operations
Assist with food quality control, ticket times, prep execution, sanitation, and kitchen communication
Support operational alignment between the steakhouse kitchen, wood-fired pizza operations, butcher shop, and event catering
Ensure adherence to all food safety, health department, and sanitation standards
Assist with inventory controls, ordering, waste reduction, and labor management

Retail, Butcher Shop & Guest Experience

Support daily retail and market operations, ensuring exceptional guest interactions and merchandising standards
Support sales initiatives involving retail meats, specialty products, promotions, and farm offerings
Coordinate communication between restaurant, butcher shop, and retail staff to maintain a seamless guest experience

Beer Garden & Event Operations

Support operation of the outdoor beer garden, including live music, seasonal programming, and community events
Assist with event setup, staffing plans, vendor coordination, and execution of weddings, workshops, and public events
Ensure high-quality guest experiences during large-scale events and high-volume weekends
Help manage entertainment schedules, crowd flow, safety, and service standards during events

Team Leadership & Development

Recruit, train, coach, and mentor hourly team members and shift leaders
Foster a culture of accountability, teamwork, hospitality, and professionalism
Conduct pre-shift meetings and ongoing training
Assist with scheduling, labor management, and performance coaching
Help create a positive and collaborative workplace culture

Operational & Administrative Responsibilities

Assist with budgeting, labor targets, and financial performance goals
Monitor daily sales, labor, and operational metrics
Ensure compliance with company policies, liquor laws, and safety regulations
Support opening and closing procedures across departments
Help implement operational systems and continuous improvement initiatives

Qualifications

3+ years of restaurant or hospitality management experience required
Multi-unit, high-volume, or multi-concept hospitality experience preferred
Strong knowledge of both FOH and BOH restaurant operations
Experience managing events, outdoor service spaces, or entertainment-driven venues preferred
Excellent leadership, communication, and organizational skills
Ability to lead calmly and effectively in fast-paced environments
Strong guest service mindset with attention to detail
Experience with scheduling, labor management, POS systems, and inventory controls
Availability to work evenings, weekends, holidays, and special events

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Comfortable working indoors and outdoors in varying weather conditions
Ability to move quickly during high-volume service periods

www.bellawoodfarm.com

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

Quick Apply

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chef / culinary concept partner jobs in columbus

Assistant General Manager

Director - International Culinary Innovation

Director - International Culinary Innovation

Executive Chef / Kitchen Manager

Executive Chef

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