Top 16 Chef / dishwasher Jobs in Columbus

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Dishwasher
Sonesta —Columbus, OH
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Health savings account
11d
Dishwasher
Caesars Entertainment —Columbus, OH
- Background check
- 18 years or older
- Customer service
- Flexible schedule
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Restaurant Staff / Dishwasher
City Barbeque, LLC —Grove City, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- Entry level
- Kitchen
- Free parking
- Paid holidays
Quick Apply
Kitchen Utility - PT
Upper Crust Food Service —Columbus, OH
- Part-time
- Background check
- Ability to lift 50 pounds
- Trade school
- Paid holidays
- Health insurance
Quick Apply
Brew Dishwasher - Eldorado Scioto Downs ( Columbus, Ohio)
Caesars Entertainment —Columbus, OH
- Background check
- Ability to walk for extended periods
- Ability to climb stairs
Kitchen Support- Full Time
Sunshine Retirement Living Llc —Gahanna, OH
- $12 - $13 an hour
- Full-time
- 18 years or older
- Writing skills
- English
Dietary Aide
StoryPoint —Grove City, OH
- $14 - $15 an hour
- Part-time
- Travel
- Trade school
- Communication skills
Quick Apply
9d
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply

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Levy Sector —Columbus, OH
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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Dishwasher
Sonesta —Columbus, OH
This position is responsible for cleaning and sanitizing dishes, utensils, kitchen equipment, and work areas to ensure smooth food & beverage operations and an…
11d

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

chef / dishwasher jobs in columbus

Line Cook - High Paying $$

Dishwasher

Dishwasher

EM - Dishwasher

Restaurant Staff / Dishwasher

Dishwasher

Kitchen Utility - PT

Brew Dishwasher - Eldorado Scioto Downs ( Columbus, Ohio)

Kitchen Support- Full Time

Dietary Aide

Culinary Supervisor

Cook/ Prep Cook/ Sous Chef Sous Chef

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