Top 32 Chef 5 years Jobs in Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Traveling Chef Manager
American Dining Creations —Columbus, OH
- $80,000 - $85,000 a year
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
7d
Culinary Services Manager
Optalis Health and Rehabilitation —Columbus, OH
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
17h
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
Server
First Watch Restaurants, Inc. —Columbus, OH
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
2d
Cook
First Watch Restaurants, Inc. —Hilliard, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Line Cook
Brewdog —New Albany, OH
- Serving
- Bar
- Customer service
- Parental leave
- Employee assistance program
Quick Apply
Fine Dining Steakhouse Line Cook
Hyde Park Restaurant Group —Dublin, OH
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Information Security Engineer 4
Motion Recruitment —Columbus, OH
- Contract
- 3 years
- Analysis skills
- JavaScript
9d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Worthington, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Writing skills
- Basic math
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
11d
Busser
First Watch Restaurants, Inc. —Columbus, OH
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
4h
Utility Buffet Server
Resort Lifestyle Communities —Hilliard, OH
- $14.50 - $15.00 an hour
- Monday to Friday
- Serving
- 18 years or older
- English
- Employee discount
Quick Apply
9d
DIR, NATL PATIENT EXPERIENCE
Morrison Healthcare —Columbus, OH
- Urgently hiring
- Background check
- Master's degree
- Bachelor's degree
- Commuter assistance
- Disability insurance
Quick Apply
7d
Director of Food & Beverage
The Ohioan Hotel and Event Center —Lewis Center, OH
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Paid holidays
Quick Apply
10d
Illumio Container Cybersecurity Engineer - Expert
Huntington Bank —Columbus, OH
- $70,000 - $140,000 a year
- Full-time
- Azure
- DevOps
- Office
- Wellness program
- Paid holidays

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Director of Culinary

MISKIRI HOSPITALITY GROUP
Columbus, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

chef 5 years jobs in columbus

Director of Culinary

Executive Chef

Traveling Chef Manager

Culinary Services Manager

Director of Operations

Server

Cook

Sous Chef

Line Cook

Fine Dining Steakhouse Line Cook

Information Security Engineer 4

SOUS CHEF-COLUMBUS

Restaurant Operations Manager

Catering & Convention Services Sales Manager

Resident Chef (Sur La Table)

Busser

Utility Buffet Server

DIR, NATL PATIENT EXPERIENCE

Director of Food & Beverage

Illumio Container Cybersecurity Engineer - Expert

I want to receive the latest job alert for chef 5 years in columbus

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