Top 6 Chef main kitchen Jobs in Columbus

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Chef
One Hospitality —Columbus, OH
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. Ensure kitchen safety, sanitation, and cleanliness in accordance with…
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Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
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Support the Executive Chef in overseeing kitchen operations
Prepare and execute menu items according to established recipes, portion controls, and presentation standards.
Manage daily food preparation and service in a high-volume, fast-paced environment
Manage station mise en place daily to ensure efficient service during peak dining hours.
Maintain food quality, consistency, and presentation in alignment with brand standards
Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
Communicate effectively with team members and ensure high productivity is a main focus

2–4 years of experience as a Line Cook in a high-volume, professional kitchen environment.
Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.
Excellent culinary skills with a creative and quality-focused mindset
Deep understanding of food safety and sanitation standards
Ability to work flexible hours, including nights, weekends, and holidays
Ability to work effectively under pressure while maintaining a positive and professional attitude.
Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony.