Top 45 Chef partner Jobs in Columbus

Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
2d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
- $82,000 - $90,000 a year
- Background check
- Cooking
- Team management
- Relocation assistance
BARTENDER-BUDD DAIRY FOOD HALL
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Serving
- Bar
- Sales
- Health insurance
- Paid time off
Quick Apply
AM BARTENDER - THE GUILD HOUSE
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
13d
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
BARTENDER-MARTINI
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
BAR PREP COOK -BUDD DAIRY FOOD HALL
Cameron Mitchell Restaurants LLC —Columbus, OH
- Bar
- Sales
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
11d
BARTENDER-DEL MAR EASTON
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Executive Chef
Victoria's Secret —Reynoldsburg, OH
- $67,700 - $88,830 a year
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Fair chance
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
BARTENDER-MOLLY WOO'S ASIAN BISTRO
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef
RH —Columbus, OH
- $66,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
1d
BARTENDER-HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef- 1922 Club
Levy Sector —Columbus, OH
- Full-time
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance

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Line Cook - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
English
Food safety sanitizing procedures

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
Portion food accurately and deliver items to servers or service windows as orders are received.
Support banquet and event production as needed, assisting with both hot and cold food preparation.
Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
Operate all kitchen equipment safely and in accordance with sanitation standards.
Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
Assist with receiving, labeling, and storing food products.
Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

Prior experience as a cook required.
Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
ServSafe Certification required.
Understanding of proper sanitation and food safety practices.
Ability to communicate effectively in English with team members and managers.
Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
May include outdoor work at the pool snack bar during the summer season.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Apply Now

Refine Your Search

chef partner jobs in columbus

Line Cook - The Medallion Club

Chef Manager

Executive Chef Partner - 8079

BARTENDER-BUDD DAIRY FOOD HALL

AM BARTENDER - THE GUILD HOUSE

Division Executive Chef (Education)

BARTENDER-MARTINI

BAR PREP COOK -BUDD DAIRY FOOD HALL

Food Service - Prep Cook

Executive Chef 3

BARTENDER-DEL MAR EASTON

Eddie Merlot's Dishwasher- High Paying!

Executive Chef

EM - Dishwasher

Executive Chef

BARTENDER-MOLLY WOO'S ASIAN BISTRO

Sous Chef

BARTENDER-HUDSON 29 NEW ALBANY

Sous Chef- 1922 Club

Chef de Cuisine - Ohio Wesleyan University

I want to receive the latest job alert for chef partner in columbus

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