Top 174 Chefs kitchen Jobs in Columbus

Kitchen Receiving Agent
The Ohioan Hotel and Event Center —Lewis Center, OH
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
- $42,000 - $49,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook
Scali Ristorante —Reynoldsburg, OH
- $17 - $21 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
Quick Apply
Cook
Brookdale Senior Living Inc. —Columbus, OH
- $17.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Dietary Team Lead - Part-Time
Mother Angeline McCrory Manor —Columbus, OH
- $15.00 - $16.50 an hour
- Part-time
- Background check
- Skilled nursing facility
- English
- Employee discount
- Loan forgiveness
Quick Apply
1d
Dishwasher
First Watch Restaurants, Inc. —Columbus, OH
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
1d
Banquet Cook
New Albany Country Club —New Albany, OH
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
FSQA Technician II
The Chefs' Warehouse —Columbus, OH
- $21 an hour
- Full-time
- Mid-level
- Driver's License
- Bachelor's degree
- Employee stock purchase plan
- Paid holidays
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
11d
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
2d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance
Line Cook (Cold Side Prep/Production) - Part-time
Courtyard Restaurant - Willow Brook Village —Delaware, OH
- Online Application
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cooks
O'Charley's Team Members —Canal Winchester, OH
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook - Full-time
The Water's Edge Restaurant - Willow Brook at Delaware Run —Delaware, OH
- From $17 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Campus Chef
Graduated Meal Services —Columbus, OH
- $1,000 - $1,200 a week
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Paid time off
Quick Apply
23h
Cook
First Watch Restaurants, Inc. —Reynoldsburg, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance

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Kitchen Receiving Agent

The Ohioan Hotel and Event Center
Lewis Center, OH

Quick Apply

Job Details

Full-time

Qualifications

Team leadership
High school diploma or GED

Full Job Description

The Ohioan Hotel and Event Center (formally known as Nationwide Hotel and Conference Center) located in Lewis Center, Ohio is searching for a Full Time Kitchen Receiving Agent to join our team!

This position receives all food inventory for the culinary department.

Essential Functions:

Sweeping and mopping coolers daily.
Checks in all items and stores invoices to be signed by Chef to be taken to Accounting each day.
Sweep Dry Storage.
Keep levels stocked up on flour, rice and sugar bins.
Receive all deliveries, check in to ensure proper products where ordered
Weigh at least two protein items to ensure proper case weight
Takes receiving temperatures on protein products
Receive grocery order, and place in proper locations on shelf
Label and date all items
Helps chefs with inventory procedures to ensure proper inventory is taken, monthly
Helps when needed, in kitchen.
Responsible for a clean van and gassed for next day
Make sure all break out areas are stocked with proper item
May include leaving the property to fulfill a certain request
Long hours sometimes required.
Must be able to convey information and ideas clearly.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
Set up Employee Meal to Property Standards.
Prepares nourishment items for employee meal.
Performs and maintains Cafe cleaning responsibilities.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

Medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand for long hours at a time.

Qualifications, Education, Experience, Skills, and Abilities:

High School Diploma
Some leadership ability’s required
ServSafe Certified

Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events.

The Ohioan Hotel and Event Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Application Question(s):

Are you able to work mornings, nights, weekends and holidays?
Are you at least 18 years of age?
Are you able to lift 55 pounds regularly?
Do you hold any relevant certifications (e.g., ServSafe, TIPS, CPR, Food Handler, etc.)?
What are your salary expectations?

Work Location: In person

Quick Apply

Refine Your Search

chefs kitchen jobs in columbus

Kitchen Receiving Agent

Sous Chef - Golf Club of Dublin

SOUS CHEF 2- Ohio State University Greek House Chefs

Experienced Kitchen Manager

Line Cook

Line Cook

Cook

Dietary Team Lead - Part-Time

Dishwasher

Line Cook

Banquet Cook

FSQA Technician II

Sous Chef

Lead Baker / Senior Pastry Chef

Chef de Cuisine - Ohio Wesleyan University

Line Cook (Cold Side Prep/Production) - Part-time

Line Cooks

Line Cook - Full-time

Campus Chef

Cook

I want to receive the latest job alert for chefs kitchen in columbus

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