Top 8 Cook/ culinary assistant Jobs in Columbus

Line Cook
The Ohio State University —Columbus, OH
- $16.70 - $20.88 an hour
- Full-time
- Background check
- Basic math
- Pass drug screening
11d
Hospitality Team Members
Wallick Properties Midwest LLC —Columbus, OH
- $14 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Columbus, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
- $16 an hour
- Part-time
- High school diploma or GED
- Food service experience
- Ability to stand for extended periods
- Wellness program
- Employee assistance program
Quick Apply
COOK (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17 - $19 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —London, OH
- $13 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Hospitality Team Members
Wallick Properties Midwest LLC —Columbus, OH
Previous experience in hospitality, culinary, maintenance, housekeeping, and care-giving (based on position). Other benefits like gym membership reimbursement,…
$14 - $18 an hour
Quick Apply
Team Members
Smoothie King —Columbus, OH
Work with staff to accomplish all goals. You will be required to demonstrate a high level of professionalism, with excellent communication skills.
$10 - $15 an hour
Quick Apply

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Line Cook
The Ohio State University —Columbus, OH
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches,…
$16.70 - $20.88 an hour
11d
Hospitality Team Members
Wallick Properties Midwest LLC —Columbus, OH
Previous experience in hospitality, culinary, maintenance, housekeeping, and care-giving (based on position). Other benefits like gym membership reimbursement,…
$14 - $18 an hour
Quick Apply

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cook/ culinary assistant jobs near columbus

Line Cook

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time
$16.70 - $20.88 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Basic math
Weight measurement
Measuring ingredients
Food preparation equipment operation

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:

Line Cook

Department:

Student Life | Dining Services

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansﬁeld, Marion, Newark and Wooster campuses.

Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la carte items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers; interprets recipes, weighs and measures ingredients, operates standard kitchen equipment; disposes of all trash and measures food waste; maintains cleanliness of station, equipment, and floor; cleans kitchen equipment; cleans sneeze guards, ensures the refrigerators are clean in accordance with prescribed standards; cleans and maintains kitchen and serving equipment; maintains floor cleanliness by sweeping and mopping;

Minimum Education Required

8th grade education or equivalent combination of education and experience.

Qualifications

Required: 8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of food safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to life 50 pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department; successful completion of a background check.

Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.

Additional Information:

Starting pay range for this role is $16.70-$20.88/hr. The offer for this position will fall within this range based on internal equity, the unit’s available budget, and the selected candidate’s qualifications.

Office of Student Life Mission Statement
The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Location:

Scott House (1108)

Position Type:

Regular

Scheduled Hours:

Shift:

Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

Refine Your Search

cook/ culinary assistant jobs in columbus

Line Cook

Hospitality Team Members

Culinary Manager

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

COOK (FULL AND PART TIME)

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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