Top 53 Cooks & dishwashers Jobs in Columbus

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
- $15 - $18 an hour
- 8 hour shift
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher
Senior Star —Columbus, OH
- From $16 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Dishwashers
O'Charley's Team Members —Canal Winchester, OH
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Dishwasher
PF Changs —Columbus, OH
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
First Watch Restaurants, Inc. —Hilliard, OH
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
12d
Restaurant Staff / Dishwasher
City Barbeque, LLC —Columbus, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Annette's Corral, LLC dba Golden Corral —Grove City, OH
- Online Application
- Guest services
- Restaurant
- Entry level
Quick Apply
Dishwasher
Red Lobster —Columbus, OH
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
United Church Homes, Inc. —Columbus, OH
- Part-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Kitchen+Bar - Prep Cook
Drury Hotels Company LLC —Columbus, OH
- Up to $3,200 a year
- Urgently hiring
- Bar
- 18 years or older
- English
- Health insurance
- Dental insurance
Culinary team members (Line, Prep, Dish)
Olive Garden —Columbus, OH
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Restaurant (Front) Staff
City Barbeque, LLC —Columbus, OH
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Dishwasher
Harry Buffalo —Westerville, OH
- Ability to lift 50 pounds
- Entry level
- Commercial
Dishwasher - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
- $15 - $16 an hour
- Part-time
- Bar
- Casual dining restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Staff
City Barbeque, LLC —Westerville, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Prep cook
City Barbeque, LLC —Grove City, OH
- $13 - $18 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
Max & Erma's Restaurant- Lancaster —Lancaster, OH
- $11.25 - $16.00 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- 401(k)
- Employee discount
Quick Apply

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

cooks & dishwashers jobs in columbus

Line Cook - High Paying $$

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