Top 10 Culinary assistant/prep Jobs in Columbus

Assistant Manager - Culinary Production Kitchen
The Ohio State University —Columbus, OH
- $17.50 - $22.86 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Food Truck Supervisor
Der Dutchman Restaurant Plain City —Plain City, OH
- $17 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Assistant Executive Chef
PF Changs —Dublin, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Camp Kitchen Manager
Camp Hamwi —Columbus, OH
- $1,100 a week
- Online Application
- Background check
- ServSafe
- Cooking
- Food provided
Quick Apply
Assistant General Manager - Gahanna
honeygrow —Columbus, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Columbus, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Food Truck Supervisor
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Assistant Manager - Culinary Production Kitchen
The Ohio State University —Columbus, OH
Desired: Bachelor's degree in hospitality management or related field; 6 years relevant experience; knowledge of ServSafe Sanitation guidelines or similar food…
$17.50 - $22.86 an hour
Food Truck Supervisor
Der Dutchman Restaurant Plain City —Plain City, OH
Minimum of 1 year of experience in the culinary field or kitchen experience. Der Dutchman Restaurant Plain City is a great place to start or develop your career…
$17 an hour

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culinary assistant/prep jobs near columbus

Assistant Manager - Culinary Production Kitchen

The Ohio State University -
Columbus, OH

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Job Details

Full-time
$17.50 - $22.86 an hour

Qualifications

Customer communication

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

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Job Title:

Assistant Manager - Culinary Production Kitchen

Department:

Student Life | Dining Services

Job Description

The Assistant Dining Manager assists in the management of a seven day, multiple shift (opening cold production, closing prep production, closing bakery prep, packing production, food truck prep, and deliveries) Culinary Production Kitchen that has multiple styles of food including catering off premise lunch boxes and event food, grab n go items and baked goods for 32 Dining Locations that serves approximately 50,000 students, staff, and guests each day; assist and administers personnel functions including hiring, orientation, module and in house training, supervision and performance management up to 10-15 full-time regular employees and up to 50-70 part-time student employees. Assist in management of all aspects of operation including training & development of staff, forecasting, procurement, production, service and customer relations; leads and fosters a team of staff in a diversity-valued organization; responsible for meals being served in accordance with prescribed standards; manages the student managers and the student personnel program; assists with Ohio Department of Agriculture compliance- understands, trains, records GMPs. Must be able to work some weekends, nights (until 8pm), and holidays.

Minimum Education Required

High School Diploma or GED or equivalent combination of education and experience.

Qualifications

Required: High school diploma or GED plus 4 years relevant experience; 1-3 years of experience in food service management or related field; excellent customer service skills; ability to read and interpret documents such as receipts, safety rules, operating instructions and procedure manuals; ability to write routine reports and correspondence; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds.

Desired: Bachelor's degree in hospitality management or related field; 6 years relevant experience; knowledge of ServSafe Sanitation guidelines or similar food handler program; experience working with HACCP principles; excellent verbal and written communication skills; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.

Additional Information:

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.

The hiring range for this position is $17.50 - $22.86 per hour. The offer for this position will fall within this range based on internal equity, the unit’s available budget, and the selected candidate’s qualifications.

Career Roadmap Designation

https://hr.osu.edu/career-roadmap/
Function: Food Service
Sub-Function: Food Service
Career Band: Individual Contributor - Technical
Career Level: T4

Student Life Mission Statement:
The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their
academic, personal and professional goals; and prepares students to be engaged in a global society.

Location:

Stores and Receiving (0381)

Position Type:

Regular

Scheduled Hours:

Shift:

Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

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culinary assistant/prep jobs in columbus

Assistant Manager - Culinary Production Kitchen

Food Truck Supervisor

Assistant Executive Chef

Camp Kitchen Manager

Assistant General Manager - Gahanna

Culinary Manager

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