Top 135 Culinary development Jobs in Columbus

Head Chef
Restaurant —Columbus, OH
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Up to $145K | Creativity, Autonomy & Leadership Opportunity
EHS Hospitality Group —Columbus, OH
- $120,000 - $145,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Columbus, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
6d
Dietary Aide
RiverVista Health and Wellness —Columbus, OH
- Full-time
- Adults
- High school diploma or GED
- Entry level
- Health insurance
Quick Apply
Sr Culinary Educator
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- 5 years
- Pass drug screening
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
7d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11h
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Line Cook
New Albany Country Club —New Albany, OH
- $18 - $21 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Retirement plan
Quick Apply
12d
Culinary Lead, FT (Sur La Table)
Sur La Table —Columbus, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance
Restaurant Manager
Bob Evans Restaurants —Blacklick, OH
- Up to $56,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
6d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sales Representative
Sysco —Columbus, OH
- $42,900 - $71,500 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
4d
Restaurant Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
6d
General Manager - Restaurant
Townhall Columbus —Columbus, OH
- $70,000 - $85,000 a year
- Full-time
- Background check
- Bar
- Mentoring
- Paid training
- Health insurance
2d
Sales Representative
Sysco —Columbus, OH
- $42,900 - $71,500 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
4d
Restaurant General Manager
Goodwin Recruiting —Columbus, OH
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
6d

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Head Chef

Restaurant
Columbus, OH

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Team leadership
Operational management
Labor cost analysis
Cooking
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets
Process management

Full Job Description

We are seeking an experienced Executive Chef to lead all culinary operations for a high-volume seafood restaurant in Columbus, Ohio. The Executive Chef will be responsible for menu development, kitchen leadership, operational execution, financial performance, and compliance with food safety standards.

This role requires a disciplined operator with strong leadership skills, a proven track record of managing kitchen teams, and the ability to maintain consistency, quality, and efficiency in a fast-paced environment.

Responsibilities

Direct all food preparation and culinary operations
Develop, implement, and maintain menu offerings that meet established quality and profitability objectives
Manage food cost, labor cost, inventory, and purchasing controls
Lead, train, and develop culinary staff while maintaining accountability and performance standards
Ensure consistency in food quality, presentation, and execution
Oversee scheduling, staffing, and kitchen productivity
Establish and enforce food safety, sanitation, and regulatory compliance procedures
Monitor kitchen operations and implement process improvements as needed
Collaborate with restaurant leadership to achieve operational and financial goals
Stay informed of industry trends and evaluate opportunities for menu and operational enhancements

Qualifications

Minimum 5 years of Executive Chef experience in a high-volume restaurant environment
Demonstrated success managing kitchen operations, labor, and food costs
Strong leadership, communication, and team development skills
Extensive knowledge of food preparation techniques, kitchen systems, and inventory management
Proven ability to maintain high standards of quality and consistency
Thorough understanding of food safety and sanitation requirements
Ability to perform effectively under pressure and meet operational deadlines

Compensation & Benefits

Eligible team members receive a competitive compensation package that includes:

Paid Time Off
Medical, Dental, and Vision Insurance
401(k)
Supplemental benefit options
Professional development and advancement opportunities

Qualified candidates should possess the operational expertise, leadership capability, and culinary experience necessary to oversee all aspects of a professional kitchen operation.

Pay: $100,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary development jobs in columbus

Head Chef

Executive Chef | Up to $145K | Creativity, Autonomy & Leadership Opportunity

Culinary Lead (Sur La Table)

Manager - Culinary Innovation

Dietary Aide

Sr Culinary Educator

Manager - Culinary Innovation

Culinary Manager

Experienced Kitchen Manager

Chef de Cuisine

Line Cook

Culinary Lead, FT (Sur La Table)

Chef de Cuisine - Ohio Wesleyan University

Restaurant Manager

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Sales Representative

Restaurant Manager

General Manager - Restaurant

Sales Representative

Restaurant General Manager

I want to receive the latest job alert for culinary development in columbus

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