Top 5 Culinary director/ kitchen manager Jobs in Columbus

Camp Kitchen Manager
Camp Hamwi —Columbus, OH
- $1,100 a week
- Online Application
- Background check
- ServSafe
- Cooking
- Food provided
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
Quick Apply
7d
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
House Director:Fraternity Chapter House (Live-In)
Greek Housing Managment —Columbus, OH
- $35,000 a year
- Full-time
- Ability to walk for extended periods
- Military
- Mid-level
- Health insurance
- Cell phone reimbursement
Quick Apply
14d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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7d

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Camp Kitchen Manager
Camp Hamwi —Columbus, OH
ServSafe certification or equivalent food safety training, or willingness to obtain. Work in hot kitchen environments. This residential summer role includes:
$1,100 a week
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
7d

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Camp Kitchen Manager

Camp Hamwi
Columbus, OH

Quick Apply

Job Details

Contract
$1,100 a week

Benefits

Paid housing
Snacks provided
Food provided

Qualifications

Teamwork
ServSafe
Cooking
Meal preparation
Camp experience

Full Job Description

Camp Hamwi – Summer Seasonal Position
Location: Residential camp setting in Danville, Ohio
Schedule: July 16- Aug 1, 2026 (orientation + 2 weeks of camp)

Compensation: Seasonal stipend of $2,700 + housing and meals included
Reports to: Foodservice Manager/Dietitian; Camp Director

To apply: https://app.viewsemr.com/job/775fe9a1-5d55-4549-9c58-e40e37d5ad36/apply

Position Summary

The Camp Kitchen Manager oversees all daily kitchen and meal service operations for a residential summer camp serving youth living with diabetes. This role is responsible for leading food production, supervising kitchen staff, ensuring food safety compliance, and delivering high-quality meals that meet the medical and dietary needs of campers and staff (menu is predetermined with some flexibility).

The ideal candidate is a strong culinary leader who thrives in a fast-paced camp setting, values teamwork, and understands the importance of consistency and reliability in a residential diabetes camp program.

Key Responsibilities

Lead all back-of-house kitchen operations during orientation and camp sessions
Plan, prep, cook, and serve meals according to established camp menus and schedules
Supervise and delegate tasks to kitchen assistant and nutrition staff
Ensure all meals are prepared on time for breakfast, lunch, dinner, and snacks
Maintain strict adherence to food safety, sanitation, and temperature control standards
Oversee proper food storage, labeling, rotation, and inventory management
Coordinate and complete occasional local purchasing of food and kitchen supplies (e.g., grocery stores or farmers markets) to supplement inventory as needed
Collaborate with Camp Dietitian and nutrition staff to accommodate:
Balanced, carbohydrate-counted meals (Dietitian does carb count)
food allergies
dietary restrictions: gluten-free, dairy-free, vegetarian, etc.
Monitor portion consistency and recipe execution
Maintain a clean, organized, and efficient kitchen environment
Assist with ordering, receiving, and tracking food and supplies
Troubleshoot kitchen operational issues quickly and professionally
Model professionalism, flexibility, and calm leadership under pressure

Qualifications

Previous experience as a lead cook, chef, sous chef, or kitchen manager
Experience in high-volume foodservice, camps, schools, healthcare, or institutional dining strongly preferred
Strong leadership, delegation, and staff supervision skills
Knowledge of food allergies and special dietary accommodations preferred
ServSafe certification or equivalent food safety training, or willingness to obtain
Ability to work long, physically active days in a residential camp environment
Excellent organization, time management, and problem-solving skills
Dependable, adaptable, and able to commit to the full camp duration
Experience working with youth-serving organizations is a plus
Reliable transportation

Physical Requirements

Stand for extended periods
Lift and carry up to 40 pounds
Work in hot kitchen environments
Bend, reach, push, pull, and transport food carts or supplies
Ability to work early mornings, evenings, and weekends during camp

Housing and Camp Benefits

This residential summer role includes:

Air-conditioned on-site housing
Private bedroom accommodations
Shared bathroom facilities
All meals and snacks provided
Opportunity to be part of a meaningful program serving youth with diabetes
Immersive camp community experience in a supportive team environment

Pay: $1,100.00 per week

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

culinary director/ kitchen manager jobs in columbus

Camp Kitchen Manager

Food Service Director/Dietary Manager

Executive Chef

Chef Consultant- TEMP APPOINTMENT

House Director:Fraternity Chapter House (Live-In)

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