Top 4 Dining center coordinator Jobs in Columbus

Dietary Coordinator
Diversified Treatment Alternative Centers —Columbus, OH
- $22 - $25 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Director of Celebrations
Rittenhouse Village Gahanna —Gahanna, OH
- Full-time
- Mid-level
- 2 years
- Paid training
- Paid holidays
Quick Apply

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Dietary Coordinator
Diversified Treatment Alternative Centers —Columbus, OH
This is a hands-on, independent role responsible for managing all aspects of the facility's food service operation. Inventory management and food ordering.
$22 - $25 an hour
Quick Apply
Director of Celebrations
Rittenhouse Village Gahanna —Gahanna, OH
In this role you will develop and oversee resident services, including planning and coordinating opportunities for residents that promote a level of health,…
Quick Apply

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Dietary Coordinator

Diversified Treatment Alternative Centers -
Columbus, OH

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Youth mentoring
Team supervision
ServSafe
Teaching meal preparation skills
High school diploma or GED
Managing kitchen staff
Meal planning
Working with youth

Full Job Description

Dietary Coordinator / Food Service Associate
Compensation: $22.00 -$25.00
Job Type: Full-Time
Location: Columbus, OH

Shift: 10am-6pm M-F (Meal prep for weekends)

Required: ServSafe Certification

Job Description

Join our team and make a difference every day! We are seeking a dedicated, self-motivated Dietary Coordinator to oversee and implement the food service program at our residential treatment facility serving youth.

This role is ideal for someone who enjoys working independently, creating organization, and making a direct impact on the lives of young people. The Dietary Coordinator is responsible for planning, preparing, and serving nutritious meals while maintaining kitchen operations, inventory, food safety standards, and regulatory compliance. This individual will also work directly with residents to teach cooking and life skills.

Key Responsibilities

Plan and prepare balanced, nutritious meals, including accommodations for special dietary needs
Prepare and serve meals for residents and staff
Work directly with youth residents in meal preparation, cooking activities, and life-skills development
Maintain safe, sanitary, and organized kitchen, dining, and food storage areas
Wash dishes and ensure all kitchen equipment and workspaces remain clean and compliant with health and safety standards
Monitor food inventory, order supplies, and maintain accurate records
Participate in government food programs and maintain regulatory compliance
Complete required documentation regarding resident interactions and food service activities
Promote a structured, efficient, and positive kitchen environment
Collaborate with residential staff to support meal service and resident engagement

Position Expectations

This is a hands-on, independent role responsible for managing all aspects of the facility's food service operation. The Dietary Coordinator serves as the primary kitchen staff member and should be comfortable performing all daily kitchen functions, including:

Preparing and serving meals for up to approximately 50 residents and staff members
Food preparation and meal service
Dishwashing and kitchen cleaning
Inventory management and food ordering
Kitchen organization and sanitation
Managing multiple responsibilities throughout the day with minimal supervision

Successful candidates will be comfortable working independently while maintaining a high standard of quality, cleanliness, and efficiency.

Requirements

High School Diploma or GED required
ServSafe Certification required
Experience in food service, dietary services, commercial kitchens, school cafeterias, healthcare, residential treatment, corrections, or similar environments preferred
Knowledge of nutrition, meal planning, food safety, and kitchen operations
Ability to work independently and prioritize multiple responsibilities
Strong organizational, time management, and problem-solving skills
Comfortable supervising, mentoring, and teaching youth in a kitchen setting
Ability to stand for extended periods and perform the physical demands of food preparation, dishwashing, cleaning, and meal service
Positive attitude and flexibility in a dynamic residential treatment environment
Willingness to complete an on-site cooking demonstration during the interview process

What to Expect

Our residential treatment environment is mission-driven, rewarding, and fast-paced. The successful candidate will be adaptable, self-directed, and comfortable creating structure while managing the daily operations of a busy kitchen. Candidates who thrive in independent roles and take pride in ownership of their work will be most successful in this position.

Benefits

401(k)
Health, Dental, and Vision Insurance
Paid Time Off

Work Location

Columbus, OH 43207 - In person

Equal Opportunity Employer

DTAC is an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace. We welcome applicants from all backgrounds and ensure fair consideration without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected characteristic.

Quick Apply

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dining center coordinator jobs in columbus

Dietary Coordinator

Director of Celebrations

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