Top 7 Dining services manager Jobs in Columbus

Culinary Services Manager
Optalis Health and Rehabilitation —Columbus, OH
- Mid-level
- Ability to lift 50 pounds
- 2 years
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1d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
Quick Apply
Traveling Chef Manager
American Dining Creations —Columbus, OH
- $80,000 - $85,000 a year
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
7d
Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
- Background check
- English
- Mid-level
Quick Apply
Dining Services - Manager in Training
Healthcare Services Group, Inc. —Columbus, OH
- Full-time
- Customer service
- Sanitation
- Mid-level
- COVID-19 protective measures
- Employee stock purchase plan
14d

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Agave & Rye —Grandview Heights, OH
As the Dining Room Manager, you’ll oversee the front-of-house operations, lead by example, and create a welcoming, high-energy atmosphere for both guests and…
$60,000 a year
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Culinary Services Manager
Optalis Health and Rehabilitation —Columbus, OH
The implementation of the organization's dietary and nutritional policies and procedures in respective Center in compliance with federal, state, local and…
Quick Apply
1d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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dining services manager jobs near columbus

Culinary Services Manager

Optalis Health and Rehabilitation -
Columbus, OH

Quick Apply

Job Details

1 day ago

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Position Summary:

The purpose of this job is to oversee the supervision of the kitchen team and operation and to ensure the provision of nutritional, tasteful, and cost-efficient meals for the residents. This position provides, guidance and operational oversight to all center related food and dining programs while managing and supporting the Culinary Services team related to feeding, nutrition, dining services, program development implementation, costs, and regulatory/quality compliance.

Key Responsibilities:

The implementation of the organization's dietary and nutritional policies and procedures in respective Center in compliance with federal, state, local and organization's regulations to meet residents' needs. Oversees and inspects food and food preparation and

Responsible for the overall production of meals as assigned and in quantities according to menu, recipes and number of persons served.

Troubleshoots and problem-solves operational, staffing, training issues, and recommends changes, solutions and modifications in all relevant areas.

Maintain accurate filing and recordkeeping for audits and surveys.

Participates in conducting food safety and sanitation program to meet Federal and State Health Department requirements. Assists in completion of department quality assurance audits. Models good food safety and sanitation practices.

Reviews Resident diet information and care plans, and discusses with residents, families and interdisciplinary team, if necessary, to make appropriate changes. Assists in the development

Maintains regular meetings with key management and project teams to review status, issues & innovations.

Skills & Competencies

Purchasing & Inventory Management

Attention to detail and accuracy in data entry.

Adaptability & Change Management skills

Customer service and problem-solving skills.

Required:

Culinary Schooling a plus or at least 2 years' experience in a professional kitchen under the direction of a Chef

2-5 years experience working in a Food Service Manager or Supervisor capacity

Preferred:

Healthcare or long-term care accounting experience.

Physical & Work Requirements

Prolonged standing and computer use.

Ability to lift 5–50 lbs occasionally.

Personal Attributes:

Integrity and confidentiality

Dependability

Organizational skills

Customer service orientation

Quick Apply

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dining services manager jobs in columbus

Culinary Services Manager

Food Service Director/Dietary Manager

Traveling Chef Manager

Cafe Supervisor - Crossings Cafe/10 West

Dining Services - Manager in Training

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